Jump to content

Welcome to the eG Forums!

These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the society.


John Talbott Steps Down

  • This topic is locked This topic is locked
30 replies to this topic


  • participating member
  • 84 posts

Posted 15 August 2009 - 01:39 PM


Your work as a host in the French forum was such a huge help to me in planning my trips to France. Thanks so much for all you've done!