Posted 31 October 2002 - 09:56 AM
Posted 31 October 2002 - 01:55 PM
Posted 31 October 2002 - 02:00 PM
Thanks again for your efforts in this Q&A.
I couldn't agree more with your assessments of Blue Hill. Given the needs of your own restaurant, have you had the opportunity to eat at BH relatively recently, and do you have further observations about the cuisine there?
Posted 31 October 2002 - 06:39 PM
I do love the way they steam by placing their raw proteins in crayovac with sauces and seasonings. Nothing is lost and the cooking is so very gentle. Smart stuff.
Posted 01 November 2002 - 08:55 AM
Dan is providing a demonstration of the cooking of grass-fed meats at a meeting of the Earth Pledge Foundation on November 18. What are your thoughts on the flavors of grass-fed meats, including those from Skate Creek Farm if you have utilized its products?
Posted 01 November 2002 - 02:29 PM