The current issue of Saveur is all about Texas. Really quite flattering.
Saveur-current issue
Started by
Bill Miller
, Jun 14 2009 07:47 PM
4 replies to this topic
#1
Bill Miller
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Posted 14 June 2009 - 07:47 PM
Cooking is chemistry, baking is alchemy.
#2
franktex
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Posted 16 June 2009 - 10:04 AM
The current issue of Saveur is all about Texas. Really quite flattering.
Yes it is. And some good stuff by locals Robb Walsh, Alison Cook, and great photos by Penny DeLosantos.
Frank in Austin
#3
brucesw
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Posted 22 June 2009 - 04:25 PM
Thanks for bringing it to our attention.
#4
Bill Miller
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Posted 23 June 2009 - 07:55 PM
Our son Eric and partner Hector are about to open a gourmet trailer called the Texas Cuban in Austin--Cuban sanwiches, etc--hope to open in 6 weeks--I'll let you know the location--these trailers are mentioned in recent Saveurs, Food & wine, and Bon Appetit--big in Austin, Seattle, New York and others!
Edited by Bill Miller, 23 June 2009 - 07:57 PM.
Cooking is chemistry, baking is alchemy.
#5
brucesw
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Posted 27 June 2009 - 10:29 AM
I'll be looking for word of when this happens; I've seen several articles recently about gourmet food trucks. I get up to Austin occasionally (probably not until fall) and will plan on hitting a few.
