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#1 Liza

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Posted 30 October 2002 - 03:26 PM

We've really enjoyed leaving the wine pairing in the hands of the chef or sommeliers. Especially when we are trying food we aren't completely familiar with - I would love to hear what Chef Matsuhisa pairs with his spicy crab, for instance.
With that in mind, have you ever considered a wine pairing menu for Heartbeat? It might be interesting to do so, even to consider pairing local wines with local products.

#2 Michel Nischan

Michel Nischan
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Posted 31 October 2002 - 12:17 PM

We have done wine and food pairings at Heartbeat, though I must confess we haven't followed up as we should. We need to get better at letting our guests know what we're up to. I will be saving this comment and acting upon it. Thank you. :smile: