Honeymoon in Sintra
Posted 21 May 2009 - 04:34 AM
Posted 21 May 2009 - 08:25 AM
Posted 21 May 2009 - 09:58 AM
Posted 31 May 2009 - 01:03 PM
My two best recommendations in the vicinity: along the estrada de Guincho, just a bit south of Guincho itself, is a place that serves what was one of my very favorite dishes in Portugal when I lived there. From an old post of mine: Mestre Zé is an upscale (but worth it) restaurant specializing in seafood. Order the cataplana de marisco, the most delicious version of this dish I have ever tasted. The dish is named after the vessel it is cooked in....a cataplana is a pan made from copper, shaped more or less like two woks hinged together. One of the "wok" sections folds over on top of the other, like a dome-shaped lid, so that it can then be fastened and put in the oven. To call Mestre Zé's cataplana de marisco a "seafood stew" would not in any way suggest its magnificence, but that's the general idea. Lobster, squid, shrimp all cooked perfectly in a sauce of tomato and onions (and one couldn't possibly leave chouriço out of such a mix!) and cream. It is one of the top 5 dishes I ever tasted in Portugal.
The other is a restaurant I've been thinking about a lot lately since I'm going to Portugal in 3 weeks for the first time in several years, and this is one of the first places I intend to visit. Also from a very old post of mine here: Ginginha Transmontana (Rua de Alvide, 366, near the Largo das Fontainhas. It's a tiny place, so it's best to call ahead and reserve--214 832 655). The décor is best described as "funky", but the food is great. When you sit down, they will automatically bring you their house white wine and the house appetizer, mussels that have been steamed with white wine, onions, garlic, chouriço, and bacon. Accept them. They specialize in meats and seafood "grelhado na telha", or grilled on a roofing tile. They set up a piece of terra cotta roofing tile on a salver on which to grill filet mignon the size of a softball, lobster, squid, shrimp, fish, etc. over flaming aguardiente (brandy). When it is brought to the table, garlic butter is liberally applied, and, in the case of seafood, lemon, to douse the flames. They also do a killer chanfana (kid goat stewed with red wine, onions, chouriço). Closed Sundays.
Most of my favorites in the Lisbon/Cascais/Sintra are mentioned in an old post of mine here. If you decide to check any of them out, do a little research on the internet (or ask around) before going, but I think most of the info is still valid.
Posted 17 June 2009 - 08:32 AM
In Guincho beach, 20 minutes driving from Penha Longa, Fortaleza do Guincho and more tradicional Porto Santa Maria.
In Lisbon, more relaxed Bocca restaurant http://www.bocca.pt/
In the hotel Penha Longa Arola Restaurant.
Sintra, G Spot restaurant.
Edited by PauloR, 17 June 2009 - 08:37 AM.
Posted 17 June 2009 - 08:49 AM
foodblogs: Dining Downeast I - Dining Downeast II
Portland Food Map.com
Posted 27 July 2009 - 11:10 AM
Posted 27 July 2009 - 11:34 AM
Got any suggestions for suckling pig (leitão) around Sintra, or do we have to drive up to Mealhada?
Near Sintra you have Leitão de Negrais, but Mealhada is by far the best.