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Michel Nischan background reading


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#1 Fat Guy

Fat Guy
  • eGullet Society staff emeritus
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Posted 30 October 2002 - 12:41 PM

Here's an interview Michel Nischan did on StarChefs awhile back. I thought it might help familiarize us with the chef and generate some ideas for questions here:

http://www.starchefs...interview.shtml

And here's the Myriad Restaurant Group page on the Heartbeat restaurant:

http://www.myriadres.....beat Main.htm

Anything else anybody has found online that might be interesting as background, feel free to post it here.

Steven A. Shaw aka "Fat Guy"
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)


#2 CathyL

CathyL
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Posted 30 October 2002 - 01:05 PM

A Wine Spectator article on Michel's activism regarding small-scale/organic farming:

Kitchen Crusader


This piece was a contender for the 2002 Beard Award for Internet Column and Feature Writing...which went instead to FG for 'A Week in the Gramercy Tavern Kitchen.' :biggrin:

edited to include the above factoid