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Anyone out there got a great recipe for Kak-ik Guatamala turket soup?
Anti-alcoholics are unfortunates in the grip of water, that terrible poison, so corrosive that out of all substances it has been chosen for washing and scouring, and a drop of water added to a clear liquid like Absinthe, muddles it." ALFRED JARRY
I personally just had Kak-ik a few weeks ago and really loved it! I'll check around with my wife's family to see if maybe someone on her dad's side of the family has a recipe for that. I did find this one that seems pretty consistent with how it tasted but maybe I can find something better.