Welcome to the Japan: Cooking and Baking forum!
This forum has a number of great resources for members, whether you're a novice or an expert. One of those resources is our online culinary academy, the eGullet Culinary Institute. Please take some time to look through the topics presented here and feel free to attend the course that interests you.
Japanese Cuisine Course and Q&A
Soy Course and Q&A
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Also tagged with one or more of these keywords: Asian
Regional Cuisine →
India, China, Japan, & Asia/Pacific →
Japan →
Japan: Cooking & Baking →
Japanese mushrooms, French cookingStarted by cteavin , 12 Nov 2010  Asian, French
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Regional Cuisine →
Europe →
France →
France: Dining →
Japanese pastry vs French pastryStarted by Hiro , 17 Feb 2006 Asian, French
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Regional Cuisine →
India, China, Japan, & Asia/Pacific →
Japan →
Japan: Cooking & Baking →
MochiStarted by tissue , 03 Feb 2003 Asian
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