Welcome to the Japan: Cooking and Baking forum!
This forum has a number of great resources for members, whether you're a novice or an expert. One of those resources is our online culinary academy, the eGullet Culinary Institute. Please take some time to look through the topics presented here and feel free to attend the course that interests you.
Japanese Cuisine Course and Q&A
Soy Course and Q&A
eGullet Culinary Institute - Japan
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