Welcome to the Pastry & Baking Forum!
This forum has a number of great resources for members, whether you're a novice or someone who never travels anywhere without your own pastry bag. One of those resources is our online culinary academy, the eGullet Culinary Institute. Please take some time to look through the topics presented here and feel free to attend the course that interests you.
Baking with Dan Lepard Course and Q&A
Sourdough Bread Course and Q&A
Confectionery 101 Course and Q&A
eGullet Culinary Institute - Pastry & Baking
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