Congrats to Steve Sando's twofer! Member Rancho_Gordo has a segment on this week's Spendid Table on NPR, and his delectable beans are featured in the NY Times Magazine.
Click here for the Amazon link to his book, Heirloom Beans.
Rancho_Gordo in the News
Started by
Chris Amirault
, Mar 29 2009 10:53 AM
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This topic is locked
2 replies to this topic
#1
Chris Amirault
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Posted 29 March 2009 - 10:53 AM
Chris Amirault
Manager, eG Forums.
camirault@eGstaff.org
eG Ethics Signatory
I took my potatoes down to be mashed
Then I made it over to that million dollar bash
Manager, eG Forums.
camirault@eGstaff.org
eG Ethics Signatory
I took my potatoes down to be mashed
Then I made it over to that million dollar bash
#2
Dave the Cook
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- 7,103 posts
Executive Director
Posted 01 September 2009 - 01:54 PM
More congratulations to Steve, who has just been named one of Bon Appetit magazine's "Hot 10" culinary figures for 2009:
Full article here.Bats and wolves aren't the only endangered species in America. A search for disappearing native food ingredients led Rancho Gordo founder Steve Sando to sow his own seeds for heirloom beans and tomatoes.
Dave Scantland
Executive director
dscantland@eGstaff.org
eG Ethics signatory
Eat more chicken skin.
#3
Jaymes
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Posted 30 November 2009 - 05:59 PM
Thanks to that wonderful book, Steve is getting lots of good mentions.
Tonight, he's going to be on "Emeril Green" on the Planet Green/Discovery network. I think it's going to be broadcast twice. The first time, I believe, is at 7pm Central.
"Best of Beans"
Tonight, he's going to be on "Emeril Green" on the Planet Green/Discovery network. I think it's going to be broadcast twice. The first time, I believe, is at 7pm Central.
"Best of Beans"
PAY NO ATTENTION TO THE MAN BEHIND THE CURTAIN.
