Just wondering, for those who have any books from these series, or have had a good flick through, what are your preferences and why?
I think I'm leaning towards the Savoring series and I'm not sure if I'm applying the right words, but to me, the 'Beautiful' series seems a bit outdated. The cooking techniques and/or ingredients often seem authentic (which is a good thing) but a bit...unrefined.
The 'Savoring' series, on the other hand, still stays true to tradition, but contains seemingly 'enhanced' versions of those recipes.
With that said, both series capture some of the most glorious images of scenary of the respective countries.
I don't think I'm making too much sense so I'll just leave you to it now...
Edit: I am thinking of purchasing Savoring China, Savoring Mexico and Savoring America soon. Any recommendations?
Edited by Ce'nedra, 16 March 2009 - 11:33 PM.