Jump to content

Welcome to the eG Forums!

These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the society.


Chocolot (Ruth Kendrick) at Utah Chocolate Show


  • This topic is locked This topic is locked
3 replies to this topic

#1 Darienne

  • participating member
  • 5,128 posts
  • Location:Rolling Hills of Cavan, Ontario

Posted 22 November 2008 - 07:31 AM

A: Ms. Chocolot won 8 out of 10 medals! :biggrin: :biggrin: :biggrin: That's who.

Congratulations Chocolot!!!

learn, learn, learn...

Cheers & Chocolates

#2 gfron1

  • eGullet Society staff emeritus
  • 4,795 posts
  • Location:Silver City, NM

Posted 22 November 2008 - 08:17 AM

Wow! Congrats!

Chef, Curious Kumquat, Silver City, NM

#3 Kerry Beal

Kerry Beal
  • participating member
  • 10,790 posts
  • Location:Ontario, Canada

Posted 22 November 2008 - 08:39 AM

That is so exciting - now we gotta convince her to come to the conference and teach us everything she knows - we can bill her as an award winning teacher!!!!

Is there a link to the awards?

#4 John DePaula

John DePaula
  • participating member
  • 1,498 posts
  • Location:Bethesda, MD

Posted 22 November 2008 - 09:58 AM

Wow, that's fantastic! Congratulations!

John DePaula
formerly of DePaula Confections
Hand-crafted artisanal chocolates & gourmet confections - …Because Pleasure Matters…
When asked “What are the secrets of good cooking? Escoffier replied, “There are three: butter, butter and butter.”

Also tagged with one or more of these keywords: Chocolate