I received my copy of Natura yesterday, wow!
The thing I probably enjoy the most is reading about the process, the writing of the book, etc.
It's such a bonus having this published in English.
I actually wrote Juli Solter years ago about doing a translation of Los Postres de El Bulli, asking if I presented a list of interested buyers, etc.
This more then makes up for it.
Alberto has a cool sense of humour, a sensitivity that's deep and I like that this project , it seems for him, is all about enjoyment .
The flavor profiles are often quite similar to "Los Postres...", bitter almond, yogurt, lime (gelatin) mandarine, too many to mention.
The technique is wild but reachable, at least as far as equipment goes.
The croquanter kit from Texturas, Lyo fruits, ditto, .
Influence prediction: Here comes the sponge cakes "m"
scout: what is the RPM blender?