For the past week or so we've experienced an unusual amount of downtime, and last night we had a complete failure of the primary hard drive on our server. This morning the eGullet.org website and database were migrated to a new server, a process that took several hours on account of the size of our database. We are back up and running now, but there may be some residual issues. We are working on them. (It's also possible that some overnight posts were lost in the shuffle, but if so it's a very small number.)
With relish,
Recent downtime
Started by
Fat Guy
, Oct 14 2008 01:36 PM
2 replies to this topic
#1
Posted 14 October 2008 - 01:36 PM
Steven A. Shaw aka "Fat Guy"
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)
#2
Posted 17 October 2008 - 11:27 AM
One casualty of the server switch has been RecipeGullet. We're working to resolve the situation as soon as possible, but it might be several days before we figure it out.
Thanks for your patience.
Thanks for your patience.
Dave Scantland
Executive director
dscantland@eGstaff.org
eG Ethics signatory
Eat more chicken skin.
#3
Posted 18 October 2008 - 02:34 PM
RecipeGullet is back up and running, as seem to be all our web services. Please PM or email me, Dave the Cook or chrisamirault if you notice anything else amiss. Many thanks.
Steven A. Shaw aka "Fat Guy"
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)




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