RecipeGullet has no less than 6 shortbread recipes, from lavender to green pea, and then there is the amazing malt shortbread made by mette in the eG Pastry and Baking Challenge number 3. I must confess that the shortbread I make year after year, the same one my mother always made, is simply butter, sugar and flour.
Do you make shortbread? Do you add flavours to it or do you think simple is better?
Don't hesitate to add your recipes to recipeGullet.
So let's hear it folks!
Edited to thank Alanamoana for the suggestion.
Edited by Kerry Beal, 21 September 2008 - 06:03 PM.