Jump to content


Welcome to the eG Forums!

These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the Society.

Photo

Sommaq, Sumac, Sumak


  • Please log in to reply
122 replies to this topic

#121 SobaAddict70

SobaAddict70
  • legacy participant
  • 7,609 posts
  • Location:Hobbiton, the Shire

Posted 07 July 2014 - 08:47 AM

Shel: this is also worth checking out: http://omgyummy.com/...erusalem-sumac/

There's also a fan page on Facebook, FYI, that has quite a bit of discussion going on.
  • Shel_B likes this

#122 Shel_B

Shel_B
  • participating member
  • 2,692 posts
  • Location:San Francisco Bay Area

Posted 07 July 2014 - 09:45 AM

Shel: this is also worth checking out: http://omgyummy.com/...erusalem-sumac/

There's also a fan page on Facebook, FYI, that has quite a bit of discussion going on.

 

Thanks for the Jerusalem link.  I don't participate in Facebook in any way.


.... Shel


#123 dunham

dunham
  • new member
  • 9 posts
  • Location:San Francisco

Posted 07 July 2014 - 07:14 PM

We've been pretty happy with this Jamie Oliver kebab recipe (the reason I originally bought a bag of sumac): http://www.jamieoliv...picy-salad-wrap