Jacques Boiroux, who was part owner and and chef at Le Tastevin, is now part owner of the Queen Anne Thriftway chain, which recently changed it's name to Metropolitan Market. I saw him during Copper River Salmon season in Admiral Thriftway cooking up salmon. He is as friendly and sweet as ever. Swiss chef Kaspar Donier " Kaspar's" took over the Le Tastevin space years ago.What ever happened to Le Tastevin. I loved that place. It was good if you had the cash to buy decent Bordeaux. Last time I was there was 1988 during the Olympics. we were all proudly Canadian with the victories by Lennox Lewis and Ben Johnson. Two days later Ben's secret was out and my appetite was ruined.
[SEA] Farewell & Welcome
#61
Posted 24 July 2003 - 10:02 AM
#62
Posted 24 July 2003 - 10:05 AM
Yes, it's gone. I know that some of my friends on this board kind of liked it, but I thought the food was VILE. Twice.I think I saw that the paradise cafe on Broadway closed, but I could be nuts.
-- State Senator John Burton, joking about
how the bill to ban production of foie gras in
California was summarized for signing by
Gov. Schwarzenegger.
#63
Posted 24 July 2003 - 11:04 AM
I agree with you Ms. R. Simply Paradise WAS vile. (But only once)
Edit: Adding in disgust.
Edited by thelastsupper, 24 July 2003 - 11:06 AM.
#64
Posted 24 July 2003 - 11:32 AM
Yup, "Cha Bar" is gone. Forgot the name on the coming soon sign.I heard that the Thai Restaurant in the old Avenue One space is on its way out or gone already. There's going to be another fine dining (?) place moving in next.
#65
Posted 24 July 2003 - 11:41 AM
-- State Senator John Burton, joking about
how the bill to ban production of foie gras in
California was summarized for signing by
Gov. Schwarzenegger.
#66
Posted 24 July 2003 - 11:50 AM
Edited by tighe, 24 July 2003 - 11:50 AM.
- Victor Bergeron, Trader Vic's Book of Food & Drink, 1946
#67
Posted 24 July 2003 - 12:40 PM
This is very sad news! I have eaten many a mediocre meal there but have very fond memories of it.On another note - The Woodlawn Park Inn has closed - to be replaced by a new mixed use building. Did anyone ever eat there?
When my husband and I were dating, we used to hang out there after work (we worked together and didn't want anyone in the office to know, figured no one from the office would be there). We had a very serious conversation one night about where the relationship was going. We decided to "take it slow". The next day he moved in with me. Sixteen years later and here we are!
#68
Posted 29 July 2003 - 10:46 PM
#69
Posted 30 July 2003 - 09:13 AM
#70
Posted 30 July 2003 - 09:26 AM
They were supposedly looking for a new location. Any word on this?The Boat Street Cafe is gone - literally. The building has been razed to make way for an office park. Too bad - a nice place for lunch for those of us at the U.
Ben
#71
Posted 30 July 2003 - 09:10 PM
Maybe they will have Pat Benatar on a permanent loop.
#72
Posted 17 August 2003 - 11:07 AM
Lemongrass on 12th is good... I think it is run by the old owners of Saigon Pearl on Rainer, which was always a favorite. Lemongrass is now the defacto birthday/event dinner place for my vietnamese inlaws. Spring rolls and egg rolls are great, thit bun is good and the bun bo hue was a little to gamey for someone averse to straight nouc mam like myself.Scrat68 mentions a place called Lemongrass on another thread. Is this new? I'm intrigued since it's so close to work.
btw... i'm sure everyone knows the best pho in seattle can be had at any than bros. location and a another place for delicious pork & noodle soup is Mi La Cay on Rainer.
#73
Posted 17 August 2003 - 11:09 AM
#74
Posted 20 August 2003 - 05:43 PM
Went there Tuesday. It's good. Soups and Sandwiches, with an expanded menu soon to come.Cute little lunch place on Fremont - "Persimmon" - across the street and north of Paseo's sandwich place (at 42nd St?) Haven't seen the menu.
#75
Posted 25 August 2003 - 04:56 PM
Also, up on Greenwood at 74th - another indi coffee house with Top Pot donuts and wi-fi. Groovy. Herkimer Coffee, if my memory serves. Open a few months already.
#76
Posted 25 August 2003 - 06:31 PM
Slight OT, but I had a good meal at Blue Nile on 12th, near Seattle U, last night. Eight of us, bill came to $45 with a hefty tip.
Author, Hungry Monkey, coming in May
#77
Posted 26 August 2003 - 10:23 AM
It's a nice spot - very open, bright and festive (the bar seats are bongo drums), with lots of big windows. The design concept is based on the Ernest Hemingway home in Key West. Cubano and Latino music playing, but it didn't seem nearly as loud as the original location. You could actually have a conversation, but still hear the music in the background. They're currently running a small menu (4 or 5 appetizers, 5 or 6 entrees), but I was told the regular (and much larger) menu will be rolled out in a couple of weeks. New menu looked fabulous - I'll definitely be back to give it a whirl.
In the meantime, the mojitos and tostones are still grand.
Oh, and be warned: prices are higher at the new location - to help pay the higher rent, I imagine...
#78
Posted 26 August 2003 - 07:20 PM
#79
Posted 28 August 2003 - 05:13 PM
#80
Posted 28 August 2003 - 05:20 PM
I'm surprised, but I think this is a testament to how much good sushi is now available in town at relatively modest prices. I used to go to Nikko from time to time before I found Nishino, but then never went back. I still think it is one of the coolest restaurant interiors in town.Farewell...another restaurant is going out of business on Saturday night (August 30th) - Nikko at the Westin Seattle.
- Victor Bergeron, Trader Vic's Book of Food & Drink, 1946
#81
Posted 28 August 2003 - 06:44 PM
Kimo - how'd you hear this - posted or written up?
#82
Posted 28 August 2003 - 07:29 PM
Re: Roy's. The Outback Steakhouse people (deep pockets) have a stake in Roy's so you probably won't see that restaurant closing anytime soon.
If anyone wants info on the restaurant scene in Gig Harbor, let me know. There are two restaurants here that are probably among the top 10 in the state.
Edited by Kimo, 28 August 2003 - 07:30 PM.
#83
Posted 29 August 2003 - 10:34 AM
I'm shocked to hear this, I just had dinner there last night! We were celebrating a birthday and had reserved a tatami room. I came in to work and complained all morning to a co-worker about the lousy service we had and how they were out of everything. I also commented on how strange it was to see the bar empty all night. No patrons, no bartender, nothing. It all makes more sense now.Farewell...another restaurant is going out of business on Saturday night (August 30th) - Nikko at the Westin Seattle.
#84
Posted 15 September 2003 - 10:51 AM
- Victor Bergeron, Trader Vic's Book of Food & Drink, 1946
#85
Posted 26 September 2003 - 09:40 AM
Someone has reopened The Turf on 2nd and Pike. Restaurant/convenience store? I'll pass.
#86
Posted 26 September 2003 - 10:27 AM
And does anyone know when Union is supposed to open (in the old Marcha et al. space)?
#87
Posted 26 September 2003 - 10:55 AM
I'm sad to hear about the Belltown Pub. That's a beautiful space.
-- State Senator John Burton, joking about
how the bill to ban production of foie gras in
California was summarized for signing by
Gov. Schwarzenegger.
#88
Posted 26 September 2003 - 11:20 AM
Union is steaming ahead with construction, finally. I look in as I walk by. I'd guess they are 2 months away, at least.
#89
Posted 26 September 2003 - 11:46 AM
I hadn't heard very good things about the LB; its sad to me that they couldn't have found a way to build on the Painted Table legacy.I just called the Library Bistro. Veddy interesting. They're discontinuing dinner and will be serving only breakfast and lunch. They will do dinners for private parties in the dining room.
- Victor Bergeron, Trader Vic's Book of Food & Drink, 1946
#90
Posted 26 September 2003 - 12:11 PM







