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Portland ME Food Sourcing


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37 replies to this topic

#31 veil

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Posted 02 September 2011 - 04:27 PM

Harbor Fish was great--though I got there mid-afternoon, so too late to get fish heads, and had to settle for 3 pounds of lobster bodies. Still, the resulting stock was wonderful--fragrant and rich and heady.

#32 violetfox

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Posted 04 October 2011 - 04:39 PM

Thanks for posting and glad that this worked well for you. I've always been very happy with Harbor Fish.
"Life itself is the proper binge" Julia Child

#33 johnnyd

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Posted 12 January 2012 - 07:20 AM

Some might remember the Greengrocer on Commercial street - near-opposite to DiMillos wharf. Operating for a few years, they supported fresh produce suppliers, offered quality dry goods and wines.

Eventually, they moved out to Brighton Ave and became Rosemont Bakery and Market. A space opened on Munjoy Hill and a second Rosemont was opened.

The Portland Press Herald reports yesterday that Rosemont will open a third location in the Finest Kind warehouse - back on Commercial St - by early March.

"The reason we chose that spot is it's near the ferry terminal for people on the island," he said. "It's on the peninsula for a lot of the restaurants, to serve their produce needs. This is a fabulous addition to our store. Our specialty has always been produce, and our connection with local farmers and producers."


Edited by johnnyd, 12 January 2012 - 07:20 AM.

"I took the habit of asking Pierre to bring me whatever looks good today and he would bring out the most wonderful things," - bleudauvergne

foodblogs: Dining Downeast I - Dining Downeast II
Portland Food Map.com

#34 johnnyd

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Posted 28 June 2012 - 06:54 AM

Lobsters are selling for $3.99/lb (1-1/8) and $4.99/lb (1-1/4) on Portland's waterfront. Can't recall so low a price in a while.
"I took the habit of asking Pierre to bring me whatever looks good today and he would bring out the most wonderful things," - bleudauvergne

foodblogs: Dining Downeast I - Dining Downeast II
Portland Food Map.com

#35 rlibkind

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Posted 28 June 2012 - 08:37 AM

Lobsters are selling for $3.99/lb (1-1/8) and $4.99/lb (1-1/4) on Portland's waterfront. Can't recall so low a price in a while.

Chix or hard shell?
Bob Libkind aka "rlibkind"

Robert's Market Report

#36 johnnyd

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Posted 29 June 2012 - 05:52 AM

Lobsters are selling for $3.99/lb (1-1/8) and $4.99/lb (1-1/4) on Portland's waterfront. Can't recall so low a price in a while.

Chix or hard shell?

Soft shells. The warm winter got them in shore early, and I guess there's a lot of them. We picked up 5 for $28 Sunday.

Another interesting local seafood note is that there appears to be a nascent squid trapping fishery. Harbor Fish Market on Custom House wharf had squid for sale at $5.49/lb that was trapped off Richmond Island, out near Cape Elizabeth. A fellow there said they arrived squirming. I bought a pound and prepared them in a tomato/onion/garlic/herb/paprika stew-like dish.
"I took the habit of asking Pierre to bring me whatever looks good today and he would bring out the most wonderful things," - bleudauvergne

foodblogs: Dining Downeast I - Dining Downeast II
Portland Food Map.com

#37 rlibkind

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Posted 29 June 2012 - 07:56 AM

I've been visiting Mount Desert Is. for 40 years, and it seems like there are fewer and fewer places to buy fresh finfish. Anyone have good sources in Ellsworth, MDI?
Bob Libkind aka "rlibkind"

Robert's Market Report

#38 johnnyd

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Posted 16 July 2012 - 09:08 AM

The soft-shell (shedder) lobsters are everywhere. Price: $3.79 Lobstermen are confounded by the sheer quantity, and the historically low prices. Some wondered whether to tie up for a while, but that - it turns out - is unlawful...

They can't talk about the historically high supply of their product. They can't talk about the historically low prices they are getting for their catch. They can't talk about whether they have agreed to keep their boats tied up until things improve -- because talking about it might imply that it's a concerted effort and a concerted effort would be a violation of federal anti-trust laws.


http://www.presshera...2012-07-15.html
"I took the habit of asking Pierre to bring me whatever looks good today and he would bring out the most wonderful things," - bleudauvergne

foodblogs: Dining Downeast I - Dining Downeast II
Portland Food Map.com