Portland ME Food Sourcing
#31
Posted 02 September 2011 - 04:27 PM
#32
Posted 04 October 2011 - 04:39 PM
#33
Posted 12 January 2012 - 07:20 AM
Eventually, they moved out to Brighton Ave and became Rosemont Bakery and Market. A space opened on Munjoy Hill and a second Rosemont was opened.
The Portland Press Herald reports yesterday that Rosemont will open a third location in the Finest Kind warehouse - back on Commercial St - by early March.
"The reason we chose that spot is it's near the ferry terminal for people on the island," he said. "It's on the peninsula for a lot of the restaurants, to serve their produce needs. This is a fabulous addition to our store. Our specialty has always been produce, and our connection with local farmers and producers."
Edited by johnnyd, 12 January 2012 - 07:20 AM.
foodblogs: Dining Downeast I - Dining Downeast II
Portland Food Map.com
#34
Posted 28 June 2012 - 06:54 AM
foodblogs: Dining Downeast I - Dining Downeast II
Portland Food Map.com
#35
Posted 28 June 2012 - 08:37 AM
Chix or hard shell?Lobsters are selling for $3.99/lb (1-1/8) and $4.99/lb (1-1/4) on Portland's waterfront. Can't recall so low a price in a while.
#36
Posted 29 June 2012 - 05:52 AM
Soft shells. The warm winter got them in shore early, and I guess there's a lot of them. We picked up 5 for $28 Sunday.Chix or hard shell?Lobsters are selling for $3.99/lb (1-1/8) and $4.99/lb (1-1/4) on Portland's waterfront. Can't recall so low a price in a while.
Another interesting local seafood note is that there appears to be a nascent squid trapping fishery. Harbor Fish Market on Custom House wharf had squid for sale at $5.49/lb that was trapped off Richmond Island, out near Cape Elizabeth. A fellow there said they arrived squirming. I bought a pound and prepared them in a tomato/onion/garlic/herb/paprika stew-like dish.
foodblogs: Dining Downeast I - Dining Downeast II
Portland Food Map.com
#37
Posted 29 June 2012 - 07:56 AM
#38
Posted 16 July 2012 - 09:08 AM
They can't talk about the historically high supply of their product. They can't talk about the historically low prices they are getting for their catch. They can't talk about whether they have agreed to keep their boats tied up until things improve -- because talking about it might imply that it's a concerted effort and a concerted effort would be a violation of federal anti-trust laws.
http://www.presshera...2012-07-15.html
foodblogs: Dining Downeast I - Dining Downeast II
Portland Food Map.com









