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Is the giant peppermill ridiculous?


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37 replies to this topic

#31 MNMoody

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Posted 01 June 2011 - 03:02 PM

Outdated, and obnoxious.

#32 David A. Goldfarb

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Posted 01 June 2011 - 05:59 PM

I think it's time for restaurants to up the ante and come to the table with an armful of giant spice mills. Why not offer a variety of types of pepper? And several freshly ground salts? And cardamon? And allspice?

#33 DanM

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Posted 01 June 2011 - 07:06 PM

A waiter brought one to our table once. I responded by saying "Why, did the chef screw up when seasoning the dish?" He just walked away...

Dan
"Salt is born of the purest of parents: the sun and the sea." --Pythagoras.

#34 rarerollingobject

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Posted 01 June 2011 - 11:10 PM

And cracked pepper outrage in Australia:



#35 FrogPrincesse

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Posted 02 June 2011 - 12:37 AM

I really don't know why everyone seems so negative about this. After a few drinks, the idea of a giant peppermill seems perfectly logical!

Here is a prime example from Mister Parker Restaurant in Palm Springs.

Satisfied customers

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Would you accept pepper from this man?

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#36 Alex Parker

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Posted 02 June 2011 - 10:15 AM

Jesus. Thats just hilarious.


I know TFL offers a few different salts with one of their dishes. I think the youngest one is 25 million years old.





alexP

#37 ScoopKW

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Posted 02 June 2011 - 01:10 PM

I really don't know why everyone seems so negative about this. After a few drinks, the idea of a giant peppermill seems perfectly logical!

Here is a prime example from Mister Parker Restaurant in Palm Springs.



This reminds me of an old joke with the punchline, "Sir, I sold the small 'shoulder massager' for $10; I sold the large 'shoulder massager' for $20; and I sold your thermos full of coffee for $100."
Who cares how time advances? I am drinking ale today. -- Edgar Allan Poe

#38 violetfox

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Posted 13 June 2011 - 03:43 PM

retro in a bad way, and I hardly ever say that
"Life itself is the proper binge" Julia Child