More Jersey Dogs
#1
Posted 28 March 2008 - 05:21 PM
On my list so far, Jimmy Buff's in East Hanover and Jersey Joe's in Port Monmouth.
Anybody know Bubba's Doghouse in Lyndhurst?
What other great dogs are missing from my list?
Any grease stain worthy non hot dog recs? Can always use a great non-gourmet hamburger. Fresh Cut Fries. Onion Rings.
John I need you!!!
Here's where I've been so far.
Jersey Dogs at HollyEats.Com
Thank ya all.
#2
Posted 28 March 2008 - 06:22 PM
#3
Posted 28 March 2008 - 06:24 PM
Check this link: http://forums.egulle...howtopic=113208 for posts on Bubba's. I'm glad you are coming back to Jersey! Bubba's and Jimmy Buff's are 2 of the only 3 places I know of (Seymours in Livingston is the 3rd) that serves the Syd's dog. Bubba's prepares it on a charcoal grill, and it tastes like Syd's. Jimmy Buff's, in my opinion, is Jersey's premier hot dog joint. Their take on the Syd's dog is that it is sauteed in oil and then char grilled. Excellent! Even better than Syd's. Seynours splits and griddles their dogs. Good, but not as good as Bubba's or Jimmy Buff's.
They also serve a top notch Italian Hot Dog. Remember Max's? Jimmy Buff's uses the same Schickhaus frank, but in addition to griddle frying it like Max's, they finish it off on the charcoal grill. Don't forget to sample their chili, which is best described as bolognese style. Unique, and very good. Their regular 8 to a pound dog is sauteed in oil (in their slanted steel pit) and is what I consider the best deep fried dog in the state. This particular location was recently featured on the Travel Channel's Hot Dog Paradise program.
I would also recommend Pappy's Diner in Totowa. They serve a typical north Jersey "Hot" Texas Weiner featuring the Thumann's deep fryer (used at Rutt's Hutt) with a tangy, zesty chili that perfectly complements this dog.
I also think that the Galloping Hill Inn would be worth a second trip. But I suggest having their dog with just their special Dusseldorf mustard and not their chili. It's a great German style dog.
Enjoy your trip to Jersey! I'm already looking forward to your reviews.
#4
Posted 28 March 2008 - 07:10 PM
I know you've been to Amazing Hot Dog at their original location (Verona), but they're now open in Bound Brook as well, so if you're in that vicinity, it's always worth a trip, imo! Get some ONION RINGS if you go.
Enjoy your trip 'up north'!
Curlz
"Wow--this is a fancy restaurant! They keep bringing us more water and we didn't even ask for it!" --My 5.75 year-old niece, about Bread Bar
"He's jumped the flounder, as you might say."
#5
Posted 28 March 2008 - 07:14 PM

tracey
Maxine
Avoid cutting yourself while slicing vegetables by getting someone else to hold them while you chop away.
"It is the government's fault, they've eaten everything."
My Webpage
garden state motorcyle association
#6
Posted 28 March 2008 - 07:35 PM
I was there today, and Bubba's wife was telling that this summer they are planning to get Boylan's root beer on tap and offer up root beer floats.
Like Curlz, I am not going to offer my opinion up front, but I am dying to know how many grease stains Holly hands out. :)
Fergus Henderson
#7
Posted 29 March 2008 - 05:02 AM
I thought jimmy buff's used a Best's Frank?
#9
Posted 29 March 2008 - 12:19 PM
Holly has been there already; it's on the home page when you click on the link he provided.how can one go to Jersey and not eat Rutt's Hut?
Speaking personally, for the first 30+ years that I lived in NNJ, I never went to RH. I went last year, and now I never need to go again! My 'research' since that visit tells me that for most people, it's about the nostalgia of the place, NOT THE FOOD.
YMMV, but that's my opinion! Just. Don't. Get it.
"Wow--this is a fancy restaurant! They keep bringing us more water and we didn't even ask for it!" --My 5.75 year-old niece, about Bread Bar
"He's jumped the flounder, as you might say."
#10
Posted 29 March 2008 - 12:54 PM
Of course, my fav is Hot Dog Johnny's. Our relatives time leaving and arriving at our house around the hours that HDJ's is open!
Of course the fact that it's in Buttsville has a lot to do with why the kids love it.....
Edited by zoe b, 29 March 2008 - 12:54 PM.
#11
Posted 29 March 2008 - 01:28 PM
Jimmy Buff's uses the same Schickhaus frank, but in addition to griddle frying it like Max's, they finish it off on the charcoal grill.
I thought jimmy buff's used a Best's Frank?
Jimmy Buff's uses skinless Best's franks for their Italian Hot Dogs, natural casing 5 to a lb Best's franks (the Syd's dog) for their footlong, and a 4 to a lb Shickhaus for their quarter pounder.
#12
Posted 29 March 2008 - 02:52 PM
[/quote]
Jimmy Buff's uses skinless Best's franks for their Italian Hot Dogs, natural casing 5 to a lb Best's franks (the Syd's dog) for their footlong, and a 4 to a lb Shickhaus for their quarter pounder.
[/quote]
thanks for the explanation
#13
Posted 29 March 2008 - 03:07 PM
While I do think Rutts Hutt has great dogs, I admit that I cannot separate the taste from the nostalgia. When I was really young, about 40 years ago, my dad used to take me to lunch here once a week, and those were great memories. :)My 'research' since that visit tells me that for most people, it's about the nostalgia of the place, NOT THE FOOD.
YMMV, but that's my opinion! Just. Don't. Get it. :unsure:
Fergus Henderson
#14
Posted 29 March 2008 - 03:20 PM
Of all the great hot dog joints in NJ, I've never went to one that I completely disliked. I've liked some better than others (Callahan's better than Hiram's just for example), but I've never totally disliked or hated one of them. You like beef and hate port, or the other way around, and so on and so on.
Anyway, great thread.
Eric
#15
Posted 29 March 2008 - 03:38 PM
While I do think Rutts Hutt has great dogs, I admit that I cannot separate the taste from the nostalgia. When I was really young, about 40 years ago, my dad used to take me to lunch here once a week, and those were great memories. :)
A perfect example of many of the stories I've heard!
"Wow--this is a fancy restaurant! They keep bringing us more water and we didn't even ask for it!" --My 5.75 year-old niece, about Bread Bar
"He's jumped the flounder, as you might say."
#16
Posted 29 March 2008 - 04:41 PM
#17
Posted 30 March 2008 - 09:02 AM
tracey
Maxine
Avoid cutting yourself while slicing vegetables by getting someone else to hold them while you chop away.
"It is the government's fault, they've eaten everything."
My Webpage
garden state motorcyle association
#18
Posted 30 March 2008 - 08:08 PM
#19
Posted 31 March 2008 - 03:08 AM
I love dogs prepared different ways; in water, deep fried, and grilled. But if I had to pick one method of cooking, it would be grilled. Jersey does have some good places. The three that serve the Syd's dog, Nathan's in Menlo Park, Papaya King, Boulevard Drinks, Father & Son, 5 Guys, etc. Not to mention those that grill a beef and pork dog. Many of the Plainfield area Texas Weiner joints (that grill rather than deep fry), Galloping Hill Inn, Max's, Windmill, Karl Ehmer's, WeeNee Wagon, and others.
Edited by John, 31 March 2008 - 03:10 AM.
#20
Posted 01 April 2008 - 01:08 PM
The Papaya King is not too far, but that one in Jersey is one weird place. I never see anyone in there when I have gone, so who knows how long that place can carry on...
#21
Posted 01 April 2008 - 01:15 PM
Interesting you'd say that, menton...the day I was there, the place was really busy and they couldn't handle the crowd! We stood around waiting for our dogs, and I have to be honest...I was thoroughly unimpressed. Then again, I'm not a hot dog fanatic. I thought they were dull, the roll was terrible, and I didn't even like the shake! Maybe I'm missing something!The Papaya King is not too far, but that one in Jersey is one weird place. I never see anyone in there when I have gone, so who knows how long that place can carry on...
"Wow--this is a fancy restaurant! They keep bringing us more water and we didn't even ask for it!" --My 5.75 year-old niece, about Bread Bar
"He's jumped the flounder, as you might say."
#22
Posted 02 April 2008 - 03:09 AM
Curlz, you may not be a hot dog fanatic, but you've been to a lot of places and speak from experience. I enjoy your posts.
#23
Posted 02 April 2008 - 04:44 AM
Anyway, it hit the spot like no other dog has done in a long time. I guess I'm a dirty (water) girl.
Edited by pax, 02 April 2008 - 04:46 AM.
#24
Posted 03 April 2008 - 02:13 PM
"Wow--this is a fancy restaurant! They keep bringing us more water and we didn't even ask for it!" --My 5.75 year-old niece, about Bread Bar
"He's jumped the flounder, as you might say."
#25
Posted 04 April 2008 - 10:37 AM
A grill is usually what you place food on over charcoal or perhaps gas; it might even be a "grill pan" in which parts of the pan, in an even pattern, are raised above the surface level to impart "grill marks" and allow fat to drain.
A griddle is a flat sheet of metal heated from underneath. You can place one on top of a grill, but then whatever is cooked on it is "griddled" not "grilled".
Grilling is akin to broiling, the difference being the heat comes from the bottom in grilloing, the top in broling.. Griddling is akin to cooking in a pan on a stove.
FWIW, I like my hot dogs either way, though I also like some just plain boiled.
#26
Posted 04 April 2008 - 10:52 AM
As to where I ended up - good eating but disappointing capacity. Jersey Joe's and Jimmy Buff's. Also on the list, but I was to full to fairly taste - the new Amazing Hot Dog, Bubba's and one other that I can't think of right now.
I shall return.
Edited by Holly Moore, 04 April 2008 - 10:53 AM.
#27
Posted 04 April 2008 - 04:00 PM
And therein lies a hornets' nest of confusion & misleading advertising & frustrated expectations.Within the commercial kitchen world what you refer to as a griddle is called a grill. Back in the good old days McD's had a 6' Wolf Grill and grilled their hamburgers. There are also grills that replicate backyard grilling, as in "char-grilled" hamburgers.
- Sydney Smith, English clergyman & essayist, 1771-1845
#28
Posted 05 April 2008 - 06:47 PM
Holly has been there already; it's on the home page when you click on the link he provided.how can one go to Jersey and not eat Rutt's Hut?
Speaking personally, for the first 30+ years that I lived in NNJ, I never went to RH. I went last year, and now I never need to go again! My 'research' since that visit tells me that for most people, it's about the nostalgia of the place, NOT THE FOOD.
YMMV, but that's my opinion! Just. Don't. Get it.
Yeah, I'm sorry but Rutt's Hutt was too much grease for me.
#29
Posted 06 April 2008 - 06:09 AM
Yeah, I think it's a useful distinction. But trade lingo prevails, even when it's less than helpful.And therein lies a hornets' nest of confusion & misleading advertising & frustrated expectations.










