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I Melt With You

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33 replies to this topic

#31 Calliope

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  • Location:Portland, OR

Posted 12 May 2008 - 07:36 AM

I applaud your sense of what's right! I have always thought the Patty Melt was the highest creation that could come from hamburger and a grill. For me it has the right amount of the right tastes to perfectly compliment a hamburger patty, and has always been one of my favorites.

And I completely embrace your history of it's creation. Although we did have Tiny Naylor's restaurants where I grew up. hmmm....

One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. ~Luciano Pavarotti

#32 JAZ

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  • Location:Atlanta

Posted 17 June 2008 - 06:45 PM

Just thought it was worth mentioning that for a recent cocktail party class I taught, I introduced the concept of the appetizer patty melt, made on cocktail rye bread -- cut in half, it made the perfect two-bite snack.

#33 RAHiggins1

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  • Location:Atlanta, GA

Posted 21 June 2008 - 07:43 PM

I read this Article this morning and made Patty Melts for dinner after a quick trip to the store for some Rye Bread.

Please don't ever write about me sending you all my money.
Veni Vidi Vino - I came, I saw, I drank.

#34 Dave the Cook

Dave the Cook

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Posted 21 October 2008 - 12:50 PM

Check here for an exciting announcement regarding "I Melt With You."

Dave Scantland
Executive director
eG Ethics signatory

Eat more chicken skin.