It's one that you pour the batter, close it and flip it over. The waffles come out light, never heavy. A beeper sounds when they are done. It has a darkness knob with several different settings. Plus you can leave it in longer if you like them super extra dark as my dad does.
If you use Marion Cunningham's (Fanny Farmer Cookbook) yeast waffle recipe you're in for a real treat....you just have to start them the night before.
You can find the recipe on line too.
Edited by Susie Q, 01 January 2008 - 04:50 PM.