Sugar Cane syrup
Posted 21 January 2003 - 03:50 PM
the recipe was from "food and travel" magazine. the description was really short and i remembered thinking it seemed odd there was no water in it. it's a great magazine, but they push all the recipes to the end and it's more about nice photos...i guess i should have checked online instead of throwing it all away.
right, round two with your suggestions incorporated this weekend.
will report back!
"the only thing larger than her bum is her ego"
Blogito ergo sum
Posted 23 January 2003 - 07:45 PM
Posted 23 January 2003 - 10:49 PM
The recipe sounds interesting. Please let us know.
Posted 24 January 2003 - 09:09 PM
Cookbook Specialist and Consultant
Posted 25 January 2003 - 11:28 AM
maggie, yes, wedges.
suzanne--the dough is really stiff. spread it out on a piece of foil to about 10 inches then fold the foil up--this is just a suggestion--i think it would work--check them as they bake to see the sides aren't over-browning.