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[gfron1]

One of the best aspects of the eGullet Society is that members gather here from around the world to learn and teach from each other. This happens in daily give-and-take posting in topics, and in a more instructional format in the Demo topics.

The Demo topics contain how-to information on a specific theme, including images to teach specific skills. As is the case in all of the P&B topics, members can ask questions of the person doing the demo.

If your interested in contributing a Demo topic, please send a PM to any P&B host. The only ground rules are that your images are uploaded into ImageGullet and that your recipes follow the copyright guidelines and get added to RecipeGullet.

• Demo: Making a wedding cake at home, demo by K8Memphis, 2005.
  
• Demo: Pastillage, demo provided by Chefette, 2005.
  
• Demo: Whipped cream, demo by Chantiglace, 2005.
  
• Demo: Praline paste, one demo provided by Chantiglace, 2005 a second demo provided by Nightscotsman, 2005.
  
• Demo: Sculpted Cake, demo by Chefpeon, 2005.
  
• Demo: Sharp edges on cake layers, demo provided by BKeith, 2005.
  
• Demo: Topsy-turvy cake, demo provided by BKeith, 2005.
  
• Demo: Making a wedding cake at home, #2. demo provided by JamericanDiva, 2005.
  
• Demo: Molding bowls and containers with chocolate, demo provided by Mette, 2005.
  
• Special Report: 3 day sugar class w/ Anil Rohira, special report by Simdelish, 2005.
  
• Demo: Pie Pastry Crusts, demo provided by jackal10, chefpeon, Wendy DeBord, jgarner53, Lucy Vanel and Darcie B, 2005.
  
• Demo: Press-in Crusts, demonstration provided by JayBassin, 2005.
  
• Demo: Puff Pastry, demo provided by MobyP, 2005.
  
• Demo: Baguette a L' ancienne, Experimental sourdough baguette, demo provided by jackal10, 2005.
  
• Demo: Shaping a baguette, video demonstration provided by jackel10, 2005.
  
• Demo: Rose Levy Beranbaums Chocolate Oblivion Truffle Torte, demo provided by *Deborah*, 2005.
  
• Demo: Asian Puff Pastry, demonstration provided by Pichet Ong, 2005.
  
• Demo: Transfer sheets on chocolate bonbons, using magnetic chocolate molds, demonstrated by John DePaula, 2005.
  
• Demo: Basic molder chocolates and slightly beyond, bonbons in color, demonstrated by Trishiad, 2005.
  
• Demo: Simple handrolled truffles, demo by Trishiad, 2005.
  
• Demo: Macarons, a step by step guide, demonstrated by Nicole Kaplan, 2005.
  
• Demo: Wholemeal (Spelt) Boule, "no time" dough, demonstration provided by Jackel10, 2006.
  
• Demo: Proving Bread, demonstration provided by Jackel10, 2006.
  
• Demo: Making chocolate at home. From bean to bar, the method and the equipment. Demonstration provided by A Patric, 2006.
  
• Demo: Tempering Milk Chocolate, clean tempering using the microwave. Demonstration provided by Kerry Beal, 2006.
  
• Demo: Mirror glazing technique, demonstration provided by Dejaq, 2006.
  
• Italian Meringue Buttercream, demonstration provided by RuthWells, 2006
  
• Pan Coating Candy, demonstration provided by Kerry Beal, 2006.
  
• Demo: Making Chocolate Transfer Sheets, Screen Printing Method, demonstration provided by Kerry Beal, 2007
  
• Demo: Mad Hatter/ Slanted Cake demonstration provided by Chefpeon, 2008