Jump to content

Welcome to the eG Forums!

These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the society.


Middle Eastern Cookbooks


  • Please log in to reply
61 replies to this topic

#61 Droo

  • new member
  • 8 posts

Posted 27 June 2014 - 06:07 AM

Steering back west, like others, I love the Ottolenghi and David Mallouf books. Yotam mentioned on his Mediterranean TV series that his "Moroccan" tome was Paula Wolfert's Food of Morocco.

#62 Hassouni

  • participating member
  • 2,337 posts
  • Location:DC Area/London/Beirut

Posted 27 June 2014 - 03:29 PM

My copy of the 2nd edition of Delights from the Garden of Eden came in. The content is basically the same, but the format is way better. And the photos are a great help, I would imagine, for people who don't know what the dishes should look like.


I haven't really eaten today, and the pictures of dolma and kubba and kabab and rice & stew really aren't doing me any favors!

Also tagged with one or more of these keywords: Cookbook