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Middle Eastern Cookbooks

Cookbook

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61 replies to this topic

#61 Droo

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Posted 27 June 2014 - 06:07 AM

Steering back west, like others, I love the Ottolenghi and David Mallouf books. Yotam mentioned on his Mediterranean TV series that his "Moroccan" tome was Paula Wolfert's Food of Morocco.



#62 Hassouni

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Posted 27 June 2014 - 03:29 PM

My copy of the 2nd edition of Delights from the Garden of Eden came in. The content is basically the same, but the format is way better. And the photos are a great help, I would imagine, for people who don't know what the dishes should look like.

 

I haven't really eaten today, and the pictures of dolma and kubba and kabab and rice & stew really aren't doing me any favors!







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