Rome Restaurants: Reviews & Recommendations
#61
Posted 17 October 2003 - 10:30 AM
Let us know.
Bruce
#62
Posted 17 October 2003 - 10:42 AM
#63
Posted 18 October 2003 - 12:41 PM
R.G.
#64
Posted 30 January 2004 - 12:37 PM
D
#65
Posted 30 January 2004 - 12:55 PM
#66
Posted 30 January 2004 - 12:59 PM
#67
Posted 30 January 2004 - 01:32 PM
It's modest but very well-located, and they do have a lift. If I hadn't been there in November I would have tried for one of the rooms that opens onto the roof terrace. Here's the hotel's website.My hotel, which was booked online, was endorsed by Gambero Rosso as a good value, so although I was never able to find a copy of the guide in English, I did take note of it. I stayed at Hotel Parlamento, right off the via del Corso, midway between the Piazza di Spagna, Trevi fountain and Pantheon. It was very clean, the staff were extremely helpful (all English-speaking) and I thought it was a bargain, considering the location, at just over 100 euros a night .
#68
Posted 30 January 2004 - 02:24 PM
#69
Posted 30 January 2004 - 09:41 PM
Albergo del Sole al Biscione
The cost at that time was $150 for a double room with private bath.
The location is fantastic, a few steps from Campo di Fiori/Piazza Navona/Piazza Farnese. There is a roof garden with lounge chairs overlooking the domes of the Church of St. Andrea del Valle(where the opera Tosca is set) and where I was able to hang up my wet laundry every day(a real boon in the summer). They don't serve breakfast, but there are several lovely patios with picnic tables where you can have a meal or snack at any time of the day. I would get up every morning and gather fresh melon, cherries, yoghurt, etc. from the produce stands at the Campo di Fiori, and then we'd go to a local caffe for the best cappuccino and suco d'arancia. There's an elevator in the building. The rooms vary in size. We lucked out and got a triple(for the 2 of us) and had lots of storage space in the antique wardrobes in our room. Lots of cute boutiques and restaurants close by. We stayed for a week and felt as if we got to know the neighborhood
Boun viaggio!
Roz
#70
Posted 30 January 2004 - 09:45 PM
Roz
#71
Posted 30 January 2004 - 10:34 PM
The Lacarno is on the list to check as we widen our search. The Del Sol is booked already for our dates. I will keep searching and will check the other rec's on here now.
D
#72
Posted 31 January 2004 - 05:50 AM
Mitch Weinstein aka "weinoo"
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#73
Posted 31 January 2004 - 07:00 AM
Edited by shadow, 31 January 2004 - 07:01 AM.
#74
Posted 31 January 2004 - 01:55 PM
A similar-type place is the Hotel Carriage near the Via dei Condotti.
The only way to insure a modicum of quiet is to get a room facing the inside courtyard, no view. Those motorscooters and motorized bikes are extremely loud, and they go all night!
Getting a hotel on a budget can indeed be daunting in Rome....
#75
Posted 01 February 2004 - 02:12 PM
David
#76
Posted 01 February 2004 - 09:42 PM
Have a great time!
Roz
#77
Posted 27 February 2004 - 06:34 AM
I was a bit worried about the season (too late for truffles, and too early for peas), but in fact they had both of my favourite sort of tomatoes in the market, and lots of carciofi and different sorts of greens.
And puntarelli with the anchovy sauce. I was happy.
In no particular order:
Ice cream: we were quite near Alberto Pica, just by via Arenula. He is justly famous for
his rice and cinnamon, but his ricotta and caremalized figs falvaour is damn fine too.
Coffee: I have gone off St Eustachio as it is adulterated. Best cup was in the Gran Caffe La Caffettiera in Piazza di Petra which was two teaspoons of heaven. But pretty much everywhere does excellent coffee.
Pasta: Immodestly I will say I cooked it myself. It was with some perfect casalino tomatoes which are very red, soft, deeply grooved tomatoes with very thin skins, that have an exceptionally intense flavour best with parsley not basil. I was amazed to find them in February.
Bread: pizza bianca from the forno in Campo de' Fiori itself is so good. We were eating about a square foot each at least twice a day. You get some of that , some greenish tomatoes from Pachino,
a few slices of ham, and you are going to eat as well as anywhere on the planet.
Overall meal: we didn't go to anyplace very fancy. The best meal was at Da Nino, near the Spanish steps. I have in the past been slightly disappointed with the food here which is fairly standard Tuscan food. They have their own farm which they get their oil and some other stuff from.
I had -- carciofo Romano -- this is not the deep fried one, but the one which is cooked slowly.. Perfect intense flavour. Some tortellini and then some calf's liver veneziana -- everything was flawless. Only slight disappointed was the wine - Camartina by Querciabella which was slightly underwhelming.
Best wine was a Prunotto Barbera Casiamoli 97 at Girarrosto Fiorentina in via Sicilia with a vast and perfectly cooked steak.
Prettiest waitress: at Ditirambo which also has an exceptionally good wine list, but the food is a bit weak.
Best pizza: I always go to the same place and it is always perfect: La Sacrestia in Via del Seminario. This is Roman style so paper thin. Wood burning oven, home made sauce. Mmmmm.
Best wine shop:
Our flat was just near this newish place called Roscioli, which had lots of great wines, but the shop was a bit warm, and I ddin't really trust the storage conditions. I got a bottle of Dal forno Romano from Bleve in the ghetto, which has a good choice, and people that know what they are on about. They are a bit grumpy though.
Edited by balex, 27 February 2004 - 06:35 AM.
#78
Posted 04 March 2004 - 12:05 PM
regards,
trillium
#79
Posted 05 March 2004 - 12:08 AM
I haven't ever seen them in England -- San Marzano ones make it over to a few specialists here, but never casalino. I have a feeling that they wouldn't ripen properly here.
Actually that's not quite true -- my carry-on on the flight home was 3 kilos, and we had delicious pasta for about a week afterwards, which dulled the pain of leaving Rome.
#80
Posted 11 March 2004 - 02:22 AM
Florence style!!!
I've been gone too long!
Try Being Italian once a Day!
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#81
Posted 11 March 2004 - 07:51 AM
#82
Posted 11 March 2004 - 02:18 PM
I am going down into FLorence Tomorrow and will check out the Easter possibilities!
Try Being Italian once a Day!
I LOVE TO BLOG...
egblog November 2006
OVER THE TUSCAN STOVE BLOG
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#83
Posted 12 March 2004 - 02:24 AM
#84
Posted 13 March 2004 - 11:53 AM
Try Being Italian once a Day!
I LOVE TO BLOG...
egblog November 2006
OVER THE TUSCAN STOVE BLOG
Whole Hog Blog
#85
Posted 23 April 2004 - 11:15 AM
Ate here a couple of times last October and again twice last week (mid-April 04). Located at the corner of via della Frezza and via del Corea, a few blocks northwest of Piazza di Spagna. (Phone 39 063226273)
I'll wager that Mario Batali visited here before doing Otto. You enter into a room that probably seats twenty or so at tall tables. I've only seen late night diners there enjoying wine and salumi and/or cheese. The small bar (seats about ten) is to the left, and beyond that are two tops, perhaps ten total, and a small room where cheese is prepared. Also behind the bar is a beautiful hand cranked meat slicer which is always in operation. Up a set of open stairs is another dining area that I guess seats thirty or forty. Also up there is a wall of wine bottles, nicely organized. To the right of the end of the downstairs room is another room with four tops up and down in a sort of split level arrangement. All in the most modern mode.
The beauty part of the place is that if one wishes to wine and dine lightly one can order a liter of the day's special wine (last Friday it was a Puglian primitivo from the barrel) and a plate of salumi or cheese and escape for under 20Euro. And its all good and smartly presented. Full meals are, of course, available but reservations are recommended. Iv'e seen people turned away by the score in the late evening.
And its a headquarters for Rome's young glitterati so the visual aspect is more than the food and wine presentations. Its a happening place that I never miss when in Rome.
#86
Posted 27 April 2004 - 05:16 AM
#87
Posted 27 April 2004 - 09:13 AM
Via dei Fienili, Phone 06 6780933
This is not a very well known restaurant but should be famous. It is located down by Bocca della verita behind the Campidoglio. They have some very good pasta -- I particularly recommend the spaghetti with fillets of red mullet and bottarga; I have also had very good abbachio there. Really good food; occasional errors -- I had some spaghetti with anchovies that was way too salty and I like a lot of salt.
But in general a refined cooking which has not lost touch with its roots.
Nice modern room, good wine list with lots of interesting wines at reasonable prices. Unusually good service by Roman standards which are very low.
#88
Posted 17 May 2004 - 02:53 AM
Very good friends of mine will be spending 3 nights in Rome in mid June and would like to know which are the best and cheapest italian restaurants in Rome (15- 30 euros per person).
I tried a search on this topic but wasn´t very succesful...
Thank you!
Paco
#89
Posted 17 May 2004 - 07:34 AM
#90
Posted 18 May 2004 - 08:32 AM
Any recommendation for a more special night? (But still affordable?)
Thanks







