Minneapolis Restaurants: Reviews & Recommendations
#241
Posted 03 December 2005 - 06:29 PM
Personal faves in Mpls:
Auriga
112 Eatery
Tum Rup Thai (sp?)
I'm sure others will have more ideas for Minneapolis.
#242
Posted 04 December 2005 - 08:25 AM
Bon appetit.
#243
Posted 04 December 2005 - 08:06 PM
So, since you're taking a short cab ride anyway (or maybe the Marriott will drive you), I recommend Fugaise at 308 E. Hennepin Avenue on the other side of the river. This is a restaurant where the chef, Don Saunders, is fanatic about making everything just so. It might make the dishes appear a bit fussy, but there's a load of passion behind that. And in that neighborhood, I don't think you'll feel conspicuous dining alone.
#244
Posted 05 December 2005 - 02:16 PM
For something more casual, I would consider Cafe Havana on the corner of Washington and 1st Ave N (4 blocks west on Washington) or Babalu further down the street (www.babalu.us). Not as universally good and creative as 112, but I've had many enjoyable dishes at both without any negatives.
Regarding Vincent, while it is a longer walk (8 blocks south, 3 blocks west), you can do all but about 25 steps INDOORS. Go to www.tonnhaus.com and print the Minneapolis Skyway Map. You're looking at about a quarter of a mile.
As an aside, on Wednesday - Sunday evenings at 6:30 p.m. (now until Christmas) the Holidazzle Parade is going on. www.holidazzle.com The skyway (any section over Nicollet Mall) is a great place to watch the parade as it goes by and you're walking to and from dinner. Good taste of how we have fun up here in the frozen northland (if you're not from a similar climate).
Welcome and enjoy.
#245
Posted 05 December 2005 - 03:13 PM
For something more casual, I would consider Cafe Havana on the corner of Washington and 1st Ave N (4 blocks west on Washington) or Babalu further down the street (www.babalu.us). Not as universally good and creative as 112, but I've had many enjoyable dishes at both without any negatives.
I have not been in Cafe Havana to eat, but was there briefly for a drink. I did have dinner at Babalu a while ago. Personally, I would not consider these places the ideal destination for a woman dining alone primarily interested in the cusine.
As others have mentioned, Vincent might be a great option.
Vincent
Have fun in Minneapolis
Alex
#246
Posted 05 December 2005 - 08:57 PM
#247
Posted 08 December 2005 - 11:19 AM
I hope I'm not too late for this... I have to admit I'm in a hurry and haven't read all the responses and details of this string, but briefly:
I had an amazing meal each at last fall (2004):
Cosmos (in Le Meridien Hotel)
Levain (outskirts/suburbs)
I would HIGHLY recommend both of them. I think what chef S.B. Dougherty is doing at the Cosmos is divine. Subsequently to my visit, my pleasure was reinforced when he was named one of Food + Wine's 10 Best New Chefs... You can read my review of Levain on my blog.
Otherwise - the City Paper - I think Daria Moskowitz is a great read, even if you don't agree with her suggestions/tastes.
Let us know what you decide and how you fared!
U.E.
Italian tenor Enrico Caruso (1873-1921)
ulteriorepicure.com
My flickr account
ulteriorepicure@gmail.com
#248
Posted 11 December 2005 - 08:56 AM
Thanks for helping me get out of my box and try something in Minneapolis.
#249
Posted 11 December 2005 - 09:15 AM
Maybe I can offer a feeble excuse for the "crab" salad. If you look on a map you'll notice that Minneapolis is located just about as far from a source of crab meat as any city in the Country. Thus, we may tend to accept fairly liberal interpretations of anything involving fresh sea food?
SB
#250
Posted 11 December 2005 - 09:17 AM
If you look on a map you'll notice that Minneapolis is located just about as far from a source of crab meat as any city in the Country. Thus, we may tend to accept fairly liberal interpretations of anything involving fresh sea food?
Although I know a few guys who got a case of crabs for free in The Cities ....
SB
#251
Posted 12 December 2005 - 08:53 AM
Maybe it was so named because crab was the ingredient that distinguished it from other salads/dishes???I am a little confused about a dish being named for an ingredient that is not the main ingredient in the dish--there was crab in the salad but not lots ( it was Very good, however).
#252
Posted 17 May 2006 - 10:35 AM
#253
Posted 17 May 2006 - 11:12 AM
Tavern on Grand has solid walleye (or whatever the Canadian fish is that they actually serve). It wouldn't really be on my short list of standout low-brow dining options in the area.
Nye's is a gem. I prefer to drink there rather than eat. Just not the sort of food that appeals to me. Perhaps another reader will chime in about the food.
Lyle's is fun but I haven't been for a number of years so I cannot give any up-to-date information.
Punch Neopolitan Pizza is a great spot for an inexpensive meal of high-quality food. I'm partial to their original location on Cleveland in the Highland Park area of St. Paul. Simple pizzas cooked in a wood-fired oven with the right amount of char and smoke. I always get mine 'Neopolitan style' (in fact I rarely stray from the Margherita DOC which comes this way by design) which is un-cut and has more sauce and olive oil.
Lucia's is a solid choice for mid-priced dining. She has been a mainstay of the 'support local agriculture' scene for some time. I often eat in the wine bar area where they have a sort of cafe menu.
St Paul, MN
#254
Posted 17 May 2006 - 03:15 PM
Al's Breakfast is one of my personal favorite breakfast spots. Great food turned out in a historic 'tween diner. Don't try to go with more than four people and two would be even better.
And get there at 6 or 7--whatever time they open. If you get there any later, you're due for a long wait.
I love Al's and go there everytime I'm in MSP. But I find anything other than their wally blue and eggs benedict to be very ordinary. (I like their hash browns, too.) So if you go, I'd stick with the eggs benedict, wally blue and a hash brown on the side (that's actually my usual order...)
#255
Posted 17 May 2006 - 04:03 PM
Weekdays they open at 6am.Al's Breakfast is one of my personal favorite breakfast spots. Great food turned out in a historic 'tween diner. Don't try to go with more than four people and two would be even better.
And get there at 6 or 7--whatever time they open. If you get there any later, you're due for a long wait.
I love Al's and go there everytime I'm in MSP. But I find anything other than their wally blue and eggs benedict to be very ordinary. (I like their hash browns, too.) So if you go, I'd stick with the eggs benedict, wally blue and a hash brown on the side (that's actually my usual order...)
I stick with buttermilk or buttermilk with corn for my pancakes. I'm also a fan of their hash browns.
St Paul, MN
#256
Posted 17 May 2006 - 04:10 PM
Also, now I'm convinced that Nye's is worth at least a drink.
Edited by kiliki, 17 May 2006 - 04:15 PM.
#257
Posted 17 May 2006 - 04:21 PM
Thanks for the Al's tips. It sounds like a don't miss place. Even on a Sunday, I need to get there right when they open? I'm also thinking about Hell's Kitchen-it's right by our hotel, and they take reservations.
Especially on Sundays! Saturdays and Sundays are the worst for waits! But weekdays are usually not so bad. I once went at 10-ish on a Monday and the place only had a few people. But weekends are their busiest times, so you definitely have to get there early for those.
I've heard different things about Hell's Kitchen--both good and bad. It's been on my list of "Places to Try" forever, but I always end up back at Al's. I'm a creature of habit, what can I say?
#258
Posted 17 May 2006 - 04:38 PM
#259
Posted 17 May 2006 - 06:35 PM
#260
Posted 17 May 2006 - 08:34 PM
#261
Posted 29 May 2006 - 07:07 PM
We needed to eat breakfast early on Sunday so no Al's, but Hell's Kitchen was good enough. It only occured to me later-I was very sleepy-that I got regular hash browns instead of the cream cheese/onion rosti that were supposed to come with my breakfast. Those rosti sure sounded good. You get homemade peanut butter and jams with your toast which was nice.
Another food highlight was the Black and White Hamburger Cafe in Little Falls. They had probably the best hash browns (shredded, and fried in butter!) I've ever had in a restaurant.
Edited to add one more: I tried Salsa a la Salsa, too, and while it was better than, say, chain tex-mex, it was generally average. One thing that was noteworthy was the complete absence of any type of chili pepper. I've never had salsas (there were 2) that had zero heat. Zero. Very strange. Same with our entrees.
Edited by kiliki, 30 May 2006 - 09:48 AM.
#262
Posted 30 May 2006 - 03:15 PM
The Black and White is indeed a wonderful place. Glad you got to experience it. Sorry that Salsa a la Salsa didn't do it for you. Their mole and chile rellenos are really top notch, but I don't know what you ordered.Another food highlight was the Black and White Hamburger Cafe in Little Falls. They had probably the best hash browns (shredded, and fried in butter!) I've ever had in a restaurant.
Edited to add one more: I tried Salsa a la Salsa, too, and while it was better than, say, chain tex-mex, it was generally average. One thing that was noteworthy was the complete absence of any type of chili pepper. I've never had salsas (there were 2) that had zero heat. Zero. Very strange. Same with our entrees.
#263
Posted 17 August 2006 - 06:05 PM
RM
#264
Posted 17 August 2006 - 07:06 PM
Edited to add: if you want nice nice, seriously consider Vincent. Downtown, very nice, elegant and the food is wonderful. Also, you might want to consider the Dakota Restaurant and Jazz Club if you want music as well. Both of these are downtown; I'm much less familiar with the Uptown area, but if you go just across the river from downtown, there are a couple of good choices -- Fugaise comes to mind. Ooh, and then there's Restaurant Alma, but ever since their 4 star review, tables are really hard to come by.
#265
Posted 17 August 2006 - 07:44 PM
Thanks! That helps. Any others?
RM
Edited by rickmartin, 17 August 2006 - 07:45 PM.
#266
Posted 17 August 2006 - 09:24 PM
and this place called levain is doing some really cool food. http://www.restauran...n.com/about.htm I dont know if thats too fancy for you but check em out.
#267
Posted 19 August 2006 - 02:18 PM
#268
Posted 19 August 2006 - 02:22 PM
given them gift certificates for there many times. Enjoy your night! A hui hou!
Ervin D. Williams 9/1/1921 - 6/8/2004
#269
Posted 19 August 2006 - 02:55 PM
#270
Posted 19 August 2006 - 03:53 PM
And, do think about 112 Eatery if you are looking for something a bit funker.
Should you want to go really funky, but not fancy, and have a largish group, don't overlook the new Midtown Global Market. Or, maybe just save that one for a lunch, too.










