Posted 08 August 2007 - 08:23 AM
Posted 11 August 2007 - 04:14 AM
In the few cases where I have encountered the terebinth berries, they have either been eaten raw or steeped in olive oil to add a sweet-sour hint to the oil which is then used in salads such as tabbouleh. My experiences are limited to Israel and Turkey but I understand that in parts of Sicily they are also used as a garnish to lamb dishes.
Now you've got me curious as well about their possible use in pies.
Posted 11 August 2007 - 07:17 AM
Thanks for your reply. I can't wait to read more on the subject.
Posted 30 November 2007 - 01:26 AM
-Lea de Laria