Jump to content


Welcome to the eG Forums!

These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the society.

Photo

Cook-tops: gas and/or Induction?


  • Please log in to reply
60 replies to this topic

#61 Deryn

Deryn
  • participating member
  • 526 posts

Posted 18 January 2015 - 08:17 AM

I would love to do that, Dave, but unless I move the stovetop under the window or am prepared to walk quite a distance to use it, that is unlikely to happen in this house. I could use a recirculating hood I suppose but I regard those as mostly useless so probably won't go that route. Thank you for your comments though - I will need to keep that in mind.

 

gfweb - Sorry, I don't know the answer to your question (and sorry if I diverted attention from it - I hope someone will address it soon).


  • gfweb likes this