I preface this by declaring myself Mexican-disabled; Mexican ingredients are pretty much non-existent in Australia and noone I know has any experience with this, soooo...
I finally found a source of fresh white corn tortillas (in Sydney! gasp!). My question is; what's the best way to warm them, to eat as soft tacos? The packaging has no direction on this. Microwaving them for 60 secs works OK but still leaves them a bit stiff and powdery.
Normally I'd be off experimenting but I'm rationing my supply so can't afford any tortilla mistakes!
Google has not been helpful on this, presumably because it's so basic as to not require specification, but please take pity on a tortilla newbie!
Edited by rarerollingobject, 20 June 2007 - 02:22 AM.