My question, please: what is the very best way to heat and melt the formed caramel to use it for the turtles? microwave? over hot water? oven? other?
Edited in the pm: The caramel turned out fine, except just a tad too hard for turtles. So, following directions from this topic, I softened it up in the microwave and blended in a bit more cream. Then a portion of the butter separated from the caramel. Hardened like ghee. Otherwise all is fine for the turtle making. Can someone please tell me why?
Edited by Darienne, 18 December 2008 - 03:08 PM.