I had a great wagyu burger at Sonoma earlier this week with pancetta and gorgonzola and a tasty glass of Montepulciano to wash it down. This followed an almost as good, but slightly overdone, "natural beef" burger at the Belga cafe.
Where else can a burger lover expand his horizons in the D.C. area? I hear great things about the Colorado Kitchen, though I am a sworn enemy of all things Colorado. Any bars at the high end places have burgers that shouldn't be missed?
And, by the by, what's the deal with this wagyu beef? If it is supposedly as good as kobe, wouldn't it be a crime against nature to grind it like ground round?
Edited by BigWyoming, 22 September 2005 - 08:28 AM.