Posted 02 September 2002 - 04:01 PM
If so, would you describe? (Doesn't have to be a reviewed location)
Posted 03 September 2002 - 01:23 PM
The Ryland Inn, for its herb garden, complete with slightly menacing dog, and for a late-summer tomato appetizer that was off every chart.
Charrito's, in Union City, for its amazing and unexpected superrealist décor and (repeat all adjectives, including superrealist) chicken mole.
Rat's, for the Sculpture Garden.
The James Beard House in Manhattan, where the great man used to cook on a stove with electric burners (before my time, however).
And La Mère Blanc, in Vonnas, France, a Michelin 3-star where my wife and I ate on our honeymoon. Georges Blanc, who looked impossibly young, came out of the kitchen and signed our menu, wishing us une bonne lune de miel.
Posted 03 September 2002 - 09:54 PM
Posted 06 September 2002 - 05:32 AM