155 replies to this topic

[Felice]

This is a new feature on the eGullet France Forum that will stretch our antennae out to capture items that may not be reported in other media.

Feel free to use it for things as diverse as new and renovated restaurants, chef sightings and transfers, changes in menu and venue, and other industry and community news.

[John Talbott]

This is a new feature on the eGullet France Forum that will stretch our antennae out to capture items that may not be reported in other media.

Feel free to use it for things as diverse as sightings of famous chefs in strange areas to stumbling upon a restaurant undergoing a repainting.

Great idea Phyllis. I'll take the plunge.
New restaurants.
The American University of Paris will move to the Ile Seguin (ex-Renault site that is the failed destination for the Tadao Ando-designed François Pinault-financed Contemporary Art Museum that will instead install itself at the Palazzo Grassi in Venice) and there will be restaurants, that's correct, pleural. After leaving the 7th and the rue St Dominique they'll need them.

[John Talbott]

Info gleaned from lesrestos.com, La Ferrandaise has a new chef - François Pelletier and Cyril Lignac, he of "Oui Chef" and Le Quinzieme Cuisine Attitude, has his own bimonthly magazine coming out called CUISINE BY Cyril Lignac.

[docsconz]

This will be a topic to keep an eye on. Thanks for doing it.

[loladrian]

I was very excited by the prospect of attending a dinner at Spring. I had read so much, heard so much, and I was ready to experience it. And it lived up to the expectation. Not only was the meal a treat, we ran into some exciting people too. Just as we sat down, David Lebovitz walked in and took a seat. Then moments later, Alan Richman (food writer for GQ) stolled up giving bisous to Daniel Rose. He stood in the kitchen and noted on Rose's jittery, yet talented hands and even snuck a spoonful of lemon curd when Rose wasn't looking. So just a heads up to perhaps glance at GQ (as one might not regulary...) in a few months for a review on dining chez Spring et a Paris!

[John Talbott]

Alan Richman (food writer for GQ) stolled up giving bisous to Daniel Rose. He stood in the kitchen and noted on Rose's jittery, yet talented hands and even snuck a spoonful of lemon curd when Rose wasn't looking. So just a heads up to perhaps glance at GQ (as one might not regulary...) in a few months for a review on dining chez Spring et a Paris!

My spy tells me one should look for it in Bon Appetit although since France is untapped GQ territory, perhaps there too.

[John Talbott]

Calling all Darroze-doubters:
Radio France says next Thursday May 3rd Gilles Pudlowski's Pudlo France 2007 (not Pudlo Paris 2007), will name Hélène Darroze Chef of the Year.

[John Talbott]

Radio France is turning out to be the best source of food news; the latest that Chez Julien opposite the Ile Saint-Louis in the 4th will be reopened by Thierry Costes (Hôtel Amour, Café Etienne Marcel).

Edited by John Talbott, 31 August 2007 - 01:22 AM.

[Poppy Quince]

Radio France is turning out to be the best source of food news; the latest that Chez Julien opposite the Ile Saint-Louis in the 4th will be reopened by Thierry Costes (Hôtel Amour, Café Etienne Marcel).

Um, it's actually just across the river from the Ile, at rue du Pont Louis Philippe. I've been passing by it for years, noting its very high adorableness quotient, but never actually went in. I assume the adorable level will drop as the chi-chi level rises.

Edited by John Talbott, 31 August 2007 - 01:23 AM.

[Laidback]

As of yesterday the restaurant Champ de Mars on rue St. Dominique is open after their extensive renovation. The adjacent table d'hote Auvergne Gourmande has been jettisoned and its space used for expansion of the mother restaurant.

Edited by Laidback, 08 May 2007 - 08:18 AM.

[John Talbott]

May 3rd, Natasha in the 14th reopened under new chef/management and in June, Dominique Loiseau will open a new place in Beaune. In addition May 14 - June 30, six Starwood restaurants will feature edible flowers at 39-85 Euros a pop (the restos include Le First, L'Orénoc + le Montparnasse 25). Finally, the L'Hôtel La Trémoille in the 8th opened its new resto May 10th.

Edited by John Talbott to complete incomplete post.

Edited by John Talbott, 14 May 2007 - 07:59 AM.

[Felice]

Le Mini Palais at the Grand Palais

Today’s Figaroscope announced that a new restaurant ‘éphémère’ is opening at the end of the month for the next 6 months at the Grand Palais and that Gilles Choukroun (Angl’ Opera) will be in charge of the kitchen. Open 7 days a week from 10am to 1 am. They envision more than just a museum cantine and say that it will be a ‘glam-chic’ Parisian address with a lounge-like atmosphere.

[John Talbott]

Le Mini Palais at the Grand Palais
Today’s Figaroscope announced that a new restaurant ‘éphémère’ is opening at the end of the month for the next 6 months at the Grand Palais and that Gilles Choukroun (Angl’ Opera) will be in charge of the kitchen.  Open 7 days a week from 10am to 1 am.  They envision more than just a museum cantine and say that it will be a ‘glam-chic’ Parisian address with a lounge-like atmosphere.

I drifted by the last one at the GP supposedly run by a famous chef and as interesting as it sounds on paper, in the flesh neither the choices nor the atmosphere equalled going to a real restaurant. I don't know if they even really have a kitchen or prepare things elsewhere and finish them off at the GP. I suppose if you're there for an exhibition it'd be OK.

[John Talbott]

More news from Radio France: a new Irish pub with Wifi has opened in St Germain called the Little Temple Bar, 12, rue Princesse in the 6th.

[John Talbott]

Radio France + Relaxnews announced that from May 24 – June 30, Cyril Lignac, he from TV’s “Oui Chef” will be giving courses on the parvis at La Defense based on fresh veggies and fruits (for instance May 24th it’s 2:30-5:30 PM). Sign up at 0800.858.563. In addition, they announced the opening May 21st of Helene Darroze’s new Southwestern cooking bistrot at 12, rue de l’Hotel Colbert in the 5th. Finally, they announced the opening of two new places – Jour + Viaggio in the Printemps-owned sports store, the Citadium, in the 9th.

[John Talbott]

In this Monday’s Le Fooding they announced that Sunday June 3rd, there will be a Fooding event in Toulouse.

[John Talbott]

Well, lotsa things going on this week/month.

First, along the boulevard St Germain, wow, what changes! Chez René , at 14, has changed hands, and I’ll be posting my thoughts next week. The Bistro Coté Mer, next door at 16, long after Madame Rostang departed, is now a place called Au Sud de Nulle Part with French and English menus (the latter, translated abominably – e.g. dorado, vinager, Combawa peel, nice veal chop, foam of shellfish, sweet and ice, sharing, well, Pti where are you now that your services are needed?). Ma Cuisine at 26, a horrible place, has thankfully given up the ghost and Le Pactole at 44, which sat empty for years, is now the Trattoria Roma, serving wood-fire pizzas 7/7.

Then, Figaro announced that the publisher, Cherche Midi, was giving a 4,000 € “Terra” prize out for the best work on the subject of what we’re eating today. Also, the price of butter is up 40% this year, according to Figaro, prompting cookie makers to hike their prices. And finally, it will cost you more to take the Metro to your favorite resto after July 1st – 1.50 € a ride and 11.10 € for 10 rides.

Despite Emmanuel Rubin’s one heart review of Le Monjul in Figaroscope, the folks at Matin Plus think the French/Spanish trained chef will present interesting and playful food for his clients.

And outside Paris, Gerald Vie, after 37 years and 16,000 meals a year is leaving the {great} Trois Marches in Versailles next week for a new place for him – the Potager du Roy - where he’ll do more inventive cooking. One will watch this change.

Edited by John Talbott to try to avoid Amazon.com link that was incorrect.

Edited by John Talbott, 02 June 2007 - 11:50 AM.

[John Talbott]

To celebrate Fraich'attitude week, there will be a vegetable bus traveling aound Paris this weekend with fruit and vegetable "cocktails". The bus is kind of cool looking.

[Ptipois]

(the latter, translated abominably – e.g. dorado, vinager, Combawa peel, nice veal chop, foam of shellfish, sweet and ice, sharing, well, Pti where are you now that your services are needed?).

Right here, John. I don't know what those mean except perhaps combawa peel.

Ma Cuisine at 26, a horrible place, has thankfully given up the ghost

And not one single minute too soon.

[John Talbott]

A Nous Paris announces that the 8 & 9 June, butcher shops all over France are opening their doors for an apero, tastings and demonstrations concerning meat. Then they note that Haagen-Dazs® opened the biggest terrace (200 covers) and a huge space (1,200 square meters) on the Champs-Elysees (@49-51). Finally, Fauchon will open a pink terrace for the summer for folks getting stuff from their bakery.

[John Talbott]

Radio France and RelaxNews announced that since the beginning of June, Martial Enguehard, a MOF, has opened La Cooking Factory on the rue d'Enghien in the 9th which accommodates 20-120 persons in a New York loft-like setting for different culinary workshops.

[John Talbott]

Food & Wine's annual survey of 100 "top chefs" published in the July issue, revealed that French cuisine was the 3rd (9%) "most revered" behind Japanese (34%) and Chinese (17%).

[John Talbott]

In Le Monde this week, Jean Claude Ribaut talks of several outdoor events that may interest you: if you missed the “Le Fooding’s” Grand Fooding event at the MAC/VAL just outside Paris, June 10th, there are two more: one in Marseille June 17th and another in Lyon June 24th and then there are the temporary tables set up on the Pont des Arts as well as a “White Dinner” – location a secret and only announced at 6:30 PM D-Day and the Republican picnic July 13 and 14 in 87 cities, about which there’s more here.

[John Talbott]

Another Radio France Web Radio du Gout tidbit: Goldenburg's is going to be taken over by the Costes Empire, as in the Hôtel Costes, Café Marly, Georges, L'Avenue.

[John Talbott]

Tonight's FR2 news at 20h00 had an segment on a new insurance offered to restaurants in case they lose a Michelin star.

[John Talbott]

This week's Figaroscope supplement has a lotta new stuff from Emmanuel Rubin; for instance, that an:
- ex-Dutournier is opening a bistrot Clocher Pereire, 42 blvd Pereire in the 17th
- a new team is in control of Victor aka Victor & Capucine, 101 bis, rue Lauriston in the 16th
- the Rival Cafe des Costes in the 8th has been renovated beautifully
- the Cafe Jenny in the 3rd will/has become a tapas bar
- C Constant has indeed opened his new place (see elsewhere)
- the Brasserie Les Princes in the 16th is "batting their eyelids" at their South Terrace (got me, well nobody reads this stuff anyway)
- after the rentree, Alain Dutournier of Le Carre des Feuillants + Pinxo will be opening a cider-ie where sat Vivendi in the 17th and a two-fer, a table d'hote in Port Marly in the 78th
- the ex-Bastide Odeon guy, Gilles Ajuelos will revive La Marlotte {point of personal privilege - they loved my 3-yo grand-daughter} in the 6th
- Sole in the 9th will become the biggest trattoria in the city there and in the 18th on the Rue Myrha {where?}
- a year after its last move, Fauchon in the 8th will open a new restaurant
- at La Villette in the 19th, several food endeavors are underway and finally,
- Oth Sombath ex-Blue Elephant { A great place in its day} is opening a chic Siam in the 8th.
And they speak of ten books which I won't bore you with.

Edited by John Talbott, 02 July 2007 - 12:01 AM.

[John Talbott]

Sunday's JDD had an article by Aurelie Chaigneau about a new Seine cruise utilizing 8 Riva high speed boats that from 5-8 July will take one on a 3-4-hour trip from the quai de Javel to the Bastille with lots of Mumm champagne and finger food from Inaki Aizpitarte (Chateaubriand) and Laurent Chareau (Transversal.) Cost, a mere 1000 euros for four persons.

[John Talbott]

July 13-14th is creeping upon us and A Nous Paris reminded me of the country-wide Picque-nique de la Republique; for info see here.

[John Talbott]

Wine things opening in September include: Il Vino, 13 bd de La Tour Maubourg in the 7th by the Best sommelier in the World 2007 - Enrico Bernardo, La Sydrerie de l'Etoile, 6 rue de Tilsitt in the 8th by Alain Dutournier and Rugbyman Philippe Sella and an as yet unnamed wine bar near his Atelier by Joël Robuchon and Antoine Hernandez. Source: Web Radio France.

[John Talbott]

According to Les Restos.com the above-mentioned Enrico Bernardo (who, according to Gayot just opened a place, La Villa Madie, in Cassis in April) was at the Cinq before that and Il Vino will occupy the ex-Le Chamarré space, chef yet un-named - but chef Arnaud Mene after six years at La Ferme Saint-Simon in the 7th will open his own place in place of l’Actuel in the 7th, which was Casual, which replaced La Gourmandine - {this is a cursed space clearly}.

The former Parc restaurant in the 16th is closing and being replaced by Le Bistro de La Muette; a new resto Acabar d’entrar in the 2nd has been opened by "Auvergnats" from Cantal and the Tour d’Argent will be closed until September 17th for refurbishing, according to Eat in Paris.

The Relais Christine newsletter says that Amelot has become Au Petit Monsieur and they recommend it for its 50-60 € meals.