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The Daiquiri


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213 replies to this topic

#211 Rafa

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Posted 17 September 2014 - 03:16 PM

I just meant that what most people call a Hemingway Daq these days (Maraschino, grapefruit , Daq trinity) is really a Papa Doble/No. 3. Hassouni's right that the Papa Doble and the HemiDaq are historically distinct.

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”In Demerara some of the rum producers have a unique custom of placing chunks of raw meat in the casks to assist in aging, to absorb certain impurities, and to add a certain distinctive character.” -Peter Valaer, "Foreign and Domestic Rum," 1937


#212 JoNorvelleWalker

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Posted 17 September 2014 - 08:00 PM

I am still confused.  When Hemingway walked into El Floridita and was handed a glass, what would be in it and in what proportion?

 

In my glass at the moment is Mississippi punch.



#213 Hassouni

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Posted 17 September 2014 - 08:36 PM

 

 
 

 

Can we try to keep things straight for 2 weeks or at least one thread page?

 

 

I have the authority of the Bum. And I know for a fact Rafa is consulting the same recipes for his Power Daiquiris  :laugh:


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#214 FrogPrincesse

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Posted 20 November 2014 - 10:30 AM

A recent Daiquiri No. 2 with Plantation 3 Stars, lime juice, orange juice, simple syrup, Clement Creole shrubb.

 

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