Favorite Food Blogs
#121
Posted 30 May 2006 - 09:36 AM
#122
Posted 30 May 2006 - 11:25 AM
Matt Bites
Tea & Cookies
Cupcake Bakeshop
Simply Recipes
The WellFed Network
Plus, I'll add a little self-promo plug: Cookbook411
-L
#123
Posted 30 May 2006 - 02:53 PM
I would like to add a vote for Amateur Gourmet and also mention another blog called Chubby Hubby that has imo some of the best food photography I've seen on a blog. The blogger is from Singapore and offers a great mix of eating out and cooking at home.
Good luck with the piece and do post a link later if it's available online.
-w@w
#124
Posted 30 May 2006 - 04:24 PM
The Delicious Life
and
Eating L.A.
But since I left my heart in San Francisco, I also regularly check out:
The Grub Report
Any other particularly San Francisco oriented food blogs? Especially with restaurant reviews? I want to live vicariously.
I very recently started a food blog of my own after deciding I needed a focus for my blogging:
Gastronomy 101
I also participate in a group blog that's more loosely based around food-related stuff but isn't necessarily limited to food, if we feel the pressing need to post something else:
Survival Art
#125
Posted 30 May 2006 - 07:20 PM
My favorite is the Vegan lunch box. Great site. A very inventive and creative woman posting pics of her child's lunch each day. Veganlunchbox.com
does anyone else feel sorry for that kid?
I don't. He seems to really enjoy his food. When I showed my 8yr old neice the foodblog and told her about the lunches his mom makes for him she said " He's really lucky".
This is coming from a child who's parents often give her a lunchable to take to school.
#126
Posted 30 May 2006 - 08:06 PM
The blogs I check daily are:
delicious days--beautiful pics from Munich
the old foodie--history from Australia
ideas in food--amazing
toast-- down to earth
anapestic-- I like the sense of humor
sorry no links
Thanks for the plug and the compliment, fou de Bassan, but if anyone reading this checks out my posting today (May 31st) - "Grubs and Roots" - they may not go "Yum!" !!!!
Janet (a.k.a The Old Foodie)
My Blog "The Old Foodie" gives you a short food history story each weekday day, always with a historic recipe, and sometimes a historic menu.
My email address is: theoldfoodie@fastmail.fm
Anything is bearable if you can make a story out of it. N. Scott Momaday
#127
Posted 31 May 2006 - 07:01 AM
#128
Posted 31 May 2006 - 10:59 AM
#129
Posted 01 June 2006 - 05:45 PM
Chris
--
SavoryNewYork.com
<a href="http://www.savorynew...newyork.com</a>
#130
Posted 05 June 2006 - 01:15 PM
#132
Posted 05 June 2006 - 04:50 PM
I hate mine, actually. it's never updated, profane, poorly written and downright offensive. nontheless, it's in the sig.
Love the Jon Stewart quote in your sig ... the only reason I even have a blog is because my friends all do, and we all read each other's blogs at work and comment. It really is like passing notes in the classroom.
#133
Posted 06 June 2006 - 03:35 PM
I hate mine, actually. it's never updated, profane, poorly written and downright offensive. nontheless, it's in the sig.
Love the Jon Stewart quote in your sig ... the only reason I even have a blog is because my friends all do, and we all read each other's blogs at work and comment. It really is like passing notes in the classroom.
irony of ironies, i read that quote in a wired.com interview.
#134
Posted 09 June 2006 - 05:14 AM
guardian foodblogs
i await your outraged responses ;)
#135
Posted 21 June 2006 - 11:29 PM
Now you should start here and take in every wise word he says!
Then I suppose after you've read that entry 10 or 40 times, you can go to the actual homepage for megnut which includes Ruhlman's musing and some great stuff from bogger/hostess Meg Hourihan.
Thank you for your very kind attention!
Twitter @RanchoGordo
"How do you say 'Yum-o' in Swedish? Or is it Swiss? What do they speak in Switzerland?"- Rachel Ray
#136
Posted 22 June 2006 - 03:07 AM
Janet (a.k.a The Old Foodie)
My Blog "The Old Foodie" gives you a short food history story each weekday day, always with a historic recipe, and sometimes a historic menu.
My email address is: theoldfoodie@fastmail.fm
Anything is bearable if you can make a story out of it. N. Scott Momaday
#137
Posted 23 June 2006 - 06:14 PM
My new favorite blog is Michael Ruhlman's on Megnut.
Now you should start here and take in every wise word he says!
Then I suppose after you've read that entry 10 or 40 times, you can go to the actual homepage for megnut which includes Ruhlman's musing and some great stuff from bogger/hostess Meg Hourihan.
Thank you for your very kind attention!
That's my new favorite blog too! And I love that post the most.
Dean of Culinary Arts
Ecole de Cuisine: Culinary School Los Angeles
http://ecolecuisine.com
#139
Posted 07 September 2006 - 09:39 AM
Eating Asia.
Masak Masak.
beautiful photos and stories about food from Malaysia.
mem
Edited by markemorse, 07 September 2006 - 09:41 AM.
#140
Posted 07 September 2006 - 11:24 AM
www.codcheeks.com
#141
Posted 07 September 2006 - 01:29 PM
www.portlandfood.org
Life is a rush into the unknown. You can duck down and hope nothing hits you, or you can stand tall, show it your teeth and say "Dish it up, Baby, and don't skimp on the jalapeños."
#142
Posted 07 September 2006 - 01:39 PM
I am an avid reader of
http://www.nolacuisine.com
Slice
http://www.sliceny.com
A Hamburger Today
http://www.ahamburgertoday.com
and for news, I check
http://www.accidentalhedonist.com
and
http://www.sautewednesday.com
I agree that sautewednesday is great, and everyone should note that the same great minds behind it are now hard at work on EdibleNation.com, the blogging arm of the wildly successful Edible Communities Magazines
#143
Posted 06 October 2006 - 07:14 PM
MoltoE@restaurantnoca.com
#144
Posted 07 October 2006 - 07:59 AM
Based in Phnom Penh, Phnomenon is undoubtedly the best (and only?) online resource for Khmer food and dining.
Although the pieman is now based in France, thenoodlepie archives are still a fun and interesting source of info on Vietnamese food.
For more on Vietnamese, check out Stickyrice for the scoop on food and dining in Hanoi.
Although she's been in the US for a long time, Pim, of chez pim fame, is actually from Thailand.
Another US-based Southeast Asian foodblogger is the Chinese-Malaysian author of Rasa Malaysia, an excellent blog on Malay eats.
Based out of Malaysia, but definately on top of entire region is EatingAsia.
Among the most popular and successful foodblogs out there is the Singapore-based Chubby Hubby.
Oh, and I do a Thai food blog called RealThai.
#145
Posted 07 October 2006 - 08:33 AM
I don't know how to link to it so if someone could help me out it would be appreciated.
**************************************************
Ah, it's been way too long since I did a butt. - Susan Fahning aka "snowangel"
--------------------
One summers evening drunk to hell, I sat there nearly lifeless…Warren
#146
Posted 07 October 2006 - 05:29 PM
#147
Posted 08 October 2006 - 05:22 AM
Have you seen Lucy Vanel's blog that she does separate from EG? I went there last night it was breathtaking. The prose and the photos are stunning.
I don't know how to link to it so if someone could help me out it would be appreciated.
Warren, that is so nice of you to say. Thank you! I have a link to Lucy's Kitchen Notebook in my signature. You can find it here.
Hey, don't forget S'kat's blog Here!
#148
Posted 08 October 2006 - 06:26 AM
Lucy could toss her Scrabble tiles into the air and they would rain down poetry.
Edited by racheld, 08 October 2006 - 06:27 AM.
And the flavour you imagine will come streaming from the spout.
Fairy Tea
My Blog--Thanksgiving and Goodwill
LAWN TEA
#149
Posted 08 October 2006 - 06:32 AM
"Nobody loves pork more than a Filipino"
eGFoodblog: Adobo and Fried Chicken in Korea
The dark side... my own blog: A Box of Jalapenos
#150
Posted 08 October 2006 - 06:49 AM








