Search Results
There were 63 results tagged with Cookoff
By content type
eG Cook-Off 56: Savory-Filled Pastryin CookingStarted by David Ross, 27 Jun 2011 |
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Mafé (Peanut Stew)--Cook-Off 28in Middle East & Africa: Cooking & BakingStarted by Chris Amirault, 06 Dec 2006 |
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Cook-Off 60: Banh Miin CookingStarted by David Ross, 30 Jun 2012 |
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Cook-Off 62: Squid, Calamari and Octopusin CookingStarted by David Ross, 08 Mar 2013 |
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Gumbo -- Cook-Off 3in Louisiana: Cooking & BakingStarted by Chris Amirault, 06 Feb 2005 |
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Fried Chicken--Cook-Off 5in CookingStarted by Chris Amirault, 13 Mar 2005 |
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Ratatouille--Cook-Off 42in CookingStarted by Chris Amirault, 14 Aug 2008 |
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Cook-Off 59: Cured, Brined, Smoked and Salted Fishin CookingStarted by David Ross, 13 Apr 2012 |
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Chili – Cook-Off 15in CookingStarted by Chris Amirault, 24 Oct 2005 |
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Stuffed Cabbage Rolls--Cook-Off 36in CookingStarted by Pam R, 11 Oct 2007 |
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Cook-Off 61: Gels, Jell-O and Aspicin CookingStarted by David Ross, 22 Sep 2012 |
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Pickles--Cook-Off 32in CookingStarted by Pam R, 12 Jun 2007 |
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eG Cook-Off 58: Hashin CookingStarted by David Ross, 02 Feb 2012 |
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Asian Noodle Soups--Cook-Off 18in CookingStarted by Chris Amirault, 18 Jan 2006 |
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Crepes--Cook-Off 23in CookingStarted by Chris Amirault, 14 Jun 2006 |
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Posole/Pozole--Cook-Off 29in Mexico: Cooking & BakingStarted by Chris Amirault, 14 Jan 2007 |
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eG Cook-Off 57: Bolognese Saucein CookingStarted by David Ross, 08 Nov 2011 |
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Moussaka--Cook-Off 7in Elsewhere in Europe: Cooking & BakingStarted by Chris Amirault, 15 Apr 2005 |
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Braised Brisket -- Cook-Off 43in CookingStarted by weinoo, 15 Oct 2008 |
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Kebabs, Satays, & Skewers--Cook-Off 24in CookingStarted by Chris Amirault, 25 Jul 2006 |
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Ossobuco -- eG Cook-Off 44in Italy: Cooking & BakingStarted by Chris Amirault, 05 Jan 2009 |
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Char Siu Bao--Cook-Off 2in China: Cooking & BakingStarted by Chris Amirault, 14 Jan 2005 |
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Jerk--Cook-Off 41in Caribbean, USVI & West Indies: Cooking & BakingStarted by Chris Hennes, 21 Jul 2008 |
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Cook-off 1--Cassouletin France: Cooking & BakingStarted by Chris Amirault, 23 Dec 2004 |
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Ice Cream, Gelato, Sherbet--Cook-Off 11in CookingStarted by Chris Amirault, 29 Jun 2005 |
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