Jump to content


Welcome to the eG Forums!

These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the society.

Community Status Updates


Photo

Shirley from Rhubarb Whine

This belonged to my grandfather, who was a butcher for 40 years. Last in his hand in the 80s, still… http://t.co/TqiWFhuZsG
Jan 23 2014 08:53 AM