Jump to content

Welcome to the eG Forums!

These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the society.

Community Status Updates



We went from 3 covers to me expediting and trimming some Chateaubriand on the fly in about twenty minutes tonight. Good times...
Nov 07 2012 08:53 PM