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Yung-i

Curry ramen and coffee soymilk. 8D
Jan 26 2011 09:56 AM
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EliseMF

Www.Elisemeyer.blogspot.com
Jan 26 2011 09:44 AM
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chef.vaizard

getting excited for tomorrow's trail.
Jan 26 2011 07:23 AM
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erica graham

Pot Luck Tuesday Tonight! £25.00 for three courses....they are just finalising the menu as I type!!
Jan 26 2011 05:12 AM
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boondocker

symphony nights are a whole other beast!
Jan 22 2011 09:55 PM
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FrogPrincesse

made goat milk ricotta this morning
Jan 22 2011 10:33 AM
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FrogPrincesse

yikees. Completely botched chocolate cake for DH's Bday. Will be very busy tomorrow.
Jan 22 2011 01:29 AM
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erica graham

all the latest news from allium http://lnkd.in/kgWEHd
Jan 21 2011 02:58 PM
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erica graham

Join Happy Fridays Club at allium http://conta.cc/i3VSLZ via #constantcontact
Jan 20 2011 02:57 AM
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erica graham

There is still time to register for our first cookery demonstration of the year http://fb.me/NKEhRHqu
Jan 19 2011 02:39 AM
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ScoopKW

Bottling lager today
Jan 18 2011 09:52 AM
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FrogPrincesse

Will dry rub brisket tonight (thyme --> herbes de provence, bay leaves, garlic, chiles and pepper) for braise tomorrow
Jan 17 2011 10:57 AM
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FrogPrincesse

Lucques balsamic glazed brussels sprouts recipes is the bomb
Jan 17 2011 10:54 AM
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Rebecca263

Avoiding leaving the Coop, except for the daily annoyance of radiation!
Jan 17 2011 09:29 AM
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Rebecca263

biscuits, and then some more biscuits! I'm using the 2-4-6 recipe this week- 2 cups flour, 4t baking powder, 6T fat. Pinch of salt, just enough water to make a loose dough, any milk if you have it(almond, soy, rice, goat, cow, buttermilk), we don't. 425F oven, 'til browned and risen. EAT.
Jan 17 2011 09:28 AM