Jump to content


Welcome to the eG Forums!

These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the Society.

Community Status Updates


Photo

erica graham

all the latest news from allium http://lnkd.in/kgWEHd
Jan 21 2011 02:58 PM
Photo

erica graham

Join Happy Fridays Club at allium http://conta.cc/i3VSLZ via #constantcontact
Jan 20 2011 02:57 AM
Photo

erica graham

There is still time to register for our first cookery demonstration of the year http://fb.me/NKEhRHqu
Jan 19 2011 02:39 AM
Photo

ScoopKW

Bottling lager today
Jan 18 2011 09:52 AM
Photo

FrogPrincesse

Will dry rub brisket tonight (thyme --> herbes de provence, bay leaves, garlic, chiles and pepper) for braise tomorrow
Jan 17 2011 10:57 AM
Photo

FrogPrincesse

Lucques balsamic glazed brussels sprouts recipes is the bomb
Jan 17 2011 10:54 AM
Photo

Rebecca263

Avoiding leaving the Coop, except for the daily annoyance of radiation!
Jan 17 2011 09:29 AM
Photo

Rebecca263

biscuits, and then some more biscuits! I'm using the 2-4-6 recipe this week- 2 cups flour, 4t baking powder, 6T fat. Pinch of salt, just enough water to make a loose dough, any milk if you have it(almond, soy, rice, goat, cow, buttermilk), we don't. 425F oven, 'til browned and risen. EAT.
Jan 17 2011 09:28 AM
Photo

Rebecca263 → racheld

biscuits, and then some more biscuits! I'm using the 2-4-6 recipe this week- 2 cups flour, 4t baking powder, 6T fat. Pinch of salt, just enough water to make a loose dough, any milk if you have it(almond, soy, rice, goat, cow, buttermilk), we don't. 425F oven, 'til browned and risen. EAT.
Jan 17 2011 09:26 AM
Photo

roger desmond

Winter-I am driniking dark and stories mafe with Burritt diet ginger beer.
Jan 16 2011 01:00 PM
Photo

boondocker

jeff dunham sunday!
Jan 15 2011 05:45 PM
Photo

erica graham

All thats new at restaurant allium in 2011 http://lnkd.in/kgWEHd
Jan 14 2011 04:59 PM
Photo

FrogPrincesse

Galette des rois this weekend.
Jan 14 2011 01:56 PM
Photo

FrogPrincesse

Duck prosciutto curing in the fridge, lemon confit in the closet. Want to make brisket and/or meatballs this weekend. Want to make flatbread for the first time. Need to find the perfect cookie recipe for DH.
Jan 14 2011 01:56 PM
Photo

ScoopKW

620 gallons of Imperial IPA in the tank. Another 620 tomorrow.
Jan 14 2011 12:18 AM