Community Status Updates
My version of aglio olio with 1 cup of crushed garlic. Lucky my wife eats it with me or I wouldn't be allowed in the house.....
Drinking Russian Imperial Stout. That I made. It's sublime. Yay me!
Filled all but one of my tanks. The last one gets filled Tuesday. Then I get to try some new recipes on the pilot-brew system.
double espresso & delightfully crispy croissant
Shiner Bock, grilled cheese with sweet pickled african peppers
Two eggs over easy with Ezekiel toast, cutie segments and coffee
making french onion soup and tahini dressed greens for dinner with my boy
conchigliette with a sauce of mire poix, tomato paste, tuna and parsley. served with asparagus, crusty ciabata and butter. and dessert of blueberries and rasberries.
P. Channon's Food Blog: The Ultimate in Sustainable Eating? Scrapple. http://t.co/wRDW6ek
vloglady → hungryscotsman
Hungryscotsman, if you'll be in Midtown Manhattan on April 9, there is no way you'll miss tartan Day. I forget what time it starts (11am? 1pm?), usually marches down 6th ave from 44th to 75th or so. google it, you'll get the website. St. Andrews Restaurant will be jammed. near 5th and 46th.
Grrr spent most of the weekend in bed recovering from this lurgy, now can't sleep. Lets try some hot milk and 5-HTP
Cream biscuits with honey
Thailand dealt withSoon to be in a lounge en route to the Middle East..