Community Status Updates
Transitioning eG Forums over to Rackspace was pretty painless, I'd say. Things appear to work!
Dinner was @Vijs_restaurant tamarind- and yoghurt-marinated grilled chicken; delicious tomatoes from Schaner farms with buffalo mozzarella
"These are the cries of the carrots, the cries of the carrots! You see, Reverend Maynard, tomorrow is harvest day and to them it is the holocaust."
Pulled pork and duck sausage sandwiches from Ranchwood today @LIMercato. Nutella crepe from Fabrison.
quick banquet then down to the cities for my birthday. 7 days till portland and castagna
Just finished baking an ON peach cobbler & now roasting home-grown beets and eggplant. Harvesting fingerlings, okra & baby corn later today.
The cocktail of the night is a Rum Manhattan with La Favorite Coeur de Rhum, inspired by @boozecolumnist's Boozehound
even though I knew that a pie was due before the end of my last shift at Suze, I was unable to keep the substance out of my eyeballs.
Cocktail hour: Trader Vic's Mai Tais, green figs with La Tur cheese and honey from Temecula, parmigiano-reggiano