Jump to content


Welcome to the eG Forums!

These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the Society.

Community Status Updates


Photo

boondocker

surprised party!
Sep 05 2011 06:34 PM
Photo

rtrunk

Ice Cream!
Sep 05 2011 02:01 PM
Photo

FrogPrincesse

Dinner was @Vijs_restaurant tamarind- and yoghurt-marinated grilled chicken; delicious tomatoes from Schaner farms with buffalo mozzarella
Sep 05 2011 12:16 AM
Photo

FrogPrincesse

Pâté de Campagne out of the oven. Time to go to bed. #charcutepalooza
Sep 04 2011 02:55 AM
Photo

FrogPrincesse

Pâté de Campagne (classic country pâté) from @AnneWillan's Country Cooking of France is now in the oven #charcutepalooza
Sep 03 2011 11:52 PM
Photo

boondocker

"These are the cries of the carrots, the cries of the carrots! You see, Reverend Maynard, tomorrow is harvest day and to them it is the holocaust."
Sep 03 2011 08:49 PM
Photo

FrogPrincesse

Don The Beachcomber's 1934 Zombie. Cheers! http://t.co/furkvCZ
Sep 03 2011 08:49 PM
Photo

FrogPrincesse

Pulled pork and duck sausage sandwiches from Ranchwood today @LIMercato. Nutella crepe from Fabrison.
Sep 03 2011 02:43 PM
Photo

boondocker

quick banquet then down to the cities for my birthday. 7 days till portland and castagna
Sep 03 2011 11:40 AM
Photo

FrogPrincesse

Just 1 recipe away from 300 Tried recipes on @EatYourBooks... I think it's going to be @AnneWillan's Pâté de Campagne! #charcutepalooza
Sep 03 2011 11:40 AM
Photo

phoenikia

Just finished baking an ON peach cobbler & now roasting home-grown beets and eggplant. Harvesting fingerlings, okra & baby corn later today.
Sep 03 2011 08:37 AM
Photo

FrogPrincesse

The cocktail of the night is a Rum Manhattan with La Favorite Coeur de Rhum, inspired by @boozecolumnist's Boozehound
Sep 02 2011 08:25 PM
Photo

Jeffery C

even though I knew that a pie was due before the end of my last shift at Suze, I was unable to keep the substance out of my eyeballs.
Sep 02 2011 11:16 AM
Photo

FrogPrincesse

Cocktail hour: Trader Vic's Mai Tais, green figs with La Tur cheese and honey from Temecula, parmigiano-reggiano
Sep 01 2011 07:59 PM
Photo

phoenikia

zuke fritters for dinner- http://t.co/JKfzMop
Sep 01 2011 04:56 PM