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eG Forums latest news: Server Shutdown and Restart

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No New Posts The Daily Gullet

Subforums: eGullet.org/The Daily Gullet Competitions, The Daily Gullet
173 3,975 Last Post Today, 12:19 PM
In: Sincerest Form
By: ulterior epicure
No New Posts eGullet Culinary Institute (eGCI)

Subforums: The eGullet Culinary Institute (eGCI)
149 4,395 Last Post Yesterday, 06:50 PM
In: Q&A -- Understanding St...
By: Kleatius
No New Posts eG Spotlight

Subforums: An eG Spotlight Conversation with Dorie Greenspan
27 66 Last Post Nov 11 2006, 05:02 PM
In: Thanks to Everyone
By: Dorie Greenspan

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No New Posts Food Media & Arts
Critiquing and learning from the programs, periodicals and reference sources -- old media and new -- that feed our passions for cooking and eating well, chronicle the history and culture of food, and teach or amuse us.
Subforums: Food Literature, Food on Television and Radio, Food Periodicals, Food in Dramatic and Visual Arts, Food on the Internet
Forum Led by: jsmeeker, Megan Blocker, JAZ, snowangel, TAPrice, Culinary Culture Host
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In: Top Chef Season 4
By: Kevin72
No New Posts Restaurant Life
The view from working in the back or front of the house, and the view from dining at the tables and bar.
Forum Led by: Megan Blocker, snowangel, JAZ, jsmeeker, TAPrice, Culinary Culture Host
814 29,620 Last Post Today, 10:57 AM
In: Coping with tough times
By: Toliver
No New Posts Food Traditions & Culture
Culture, tradition, discoveries, and travel not limited to one region. Lifestyles, diet and nutrition; food mores, etiquette and entertaining. The home of the eG Foodblogs.
Forum Led by: Megan Blocker, JAZ, snowangel, jsmeeker, TAPrice, Culinary Culture Host
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In: Growing Food....
By: skipper10

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No New Posts Pastry & Baking
Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.
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In: Trip: Patisserie in/around ...
By: pastrypez
No New Posts Cooking
Savory cooking techniques and ingredients. Home to the eGullet Recipe Cook-Off Series.
Forum Led by: Pam R, annecros, weinoo, Chris Hennes, gfron1, snowangel, Kitchen Host
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In: Tomato Souffle
By: tino27
No New Posts Cookbooks & References
Cookbooks and references for cooking, eating and drinking; on-line resources in a similar vein.
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314 9,543 Last Post Today, 08:23 AM
In: Beyond the Great Wall by Al...
By: Kim D
No New Posts Kitchen Consumer
Comparing appliances, non-specialized tools and equipment, renovation and construction information, mail order suppliers, and stores; finding places to buy high-quality and hard-to-find ingredients.
Forum Led by: Pam R, annecros, weinoo, gfron1, snowangel, Kitchen Host, Chris Hennes
1,636 37,925 Last Post Today, 12:05 PM
In: Wedding Registry
By: MelissaH
No New Posts Beverages & Libations
A refreshing exploration of the drinks that relax and revitalize.
Subforums: Wine, Spirits & Cocktails, Coffee & Tea, Beer
Forum Led by: Pam R, annecros, weinoo, gfron1, snowangel, Kitchen Host, Chris Hennes
7,450 67,949 Last Post Today, 12:09 PM
In: Drinks!
By: KatieLoeb
No New Posts Ready to Eat
Fast food, junk food, convenience food and drink, including soft drinks: when it’s good and when it’s not.
Forum Led by: Pam R, annecros, weinoo, gfron1, snowangel, Kitchen Host, Chris Hennes
421 15,048 Last Post Today, 11:05 AM
In: Candy You Remember
By: JanMcBaker

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No New Posts United States

Subforums: New York, New Jersey, Pennsylvania, New England, D.C. & DelMarVa, Southeast, Louisiana, Southern Food Culture, Florida, Texas, The Heartland, California, Pacific Northwest & Alaska, Southwest & Western States, Hawaii, The Caribbean, USVI and West Indies
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In: NY in 30 hours
By: philadining
No New Posts Canada

Subforums: Montreal, Quebec, and Eastern Canada, Vancouver, British Columbia, and Western Canada, Toronto, Ontario, and Central Canada
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In: Indonesian Restaurants
By: anisette
No New Posts Europe

Subforums: United Kingdom & Ireland, France, Spain & Portugal, Italy and Italian Cuisine, Elsewhere in Europe
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4,285 96,090 Last Post Today, 12:18 PM
In: Fontainebleau restaurants
By: John Talbott
No New Posts India, China, Japan, & Asia/Pacific

Subforums: India and Indian Cuisine, China and Chinese Cuisine, Japan, Australia and New Zealand, Elsewhere in Asia/Pacific
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2,809 68,103 Last Post Today, 10:04 AM
In: Travelogue: Spirited Away
By: Rebecca263
No New Posts Middle East & Africa

Subforums: Middle East & Africa
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226 4,128 Last Post May 7 2008, 03:22 AM
In: Fresh Fava Beans!.....?
By: Nicolai
No New Posts Latin America

Subforums: Mexico, Central & South America
Forum Led by: chrisamirault, helenjp, PamelaF, annecros, Mayur, weinoo, Felice, John Talbott, torakris, gfron1, TAPrice, Busboy, Regional Host, Chris Hennes
301 4,628 Last Post May 7 2008, 07:43 AM
In: Pimentón de La Vera In Mexi...
By: Ruth in Condechi

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No New Posts eG Forums & eGullet.org Technical Support
To help you get the most out of eG Forums and our other online services. This forum has a moderated queue, so your questions will not appear immediately.
Forum Led by: chrisamirault, manager
32 40 Last Post Apr 12 2008, 12:50 PM
In: ImageGullet Problems Relate...
By: chrisamirault
No New Posts eGullet Society Policies, Guidelines & Documents
This is where you'll find the eGullet Society member agreement and related guidelines, as well as other essential documents.
Forum Led by: eG Member Relations Team, chrisamirault, manager
17 2 Last Post May 23 2007, 09:40 AM
In: Event Guidelines
By: eG Member Relations Team
No New Posts eGullet Society Member Feedback
For questions and comments on eGullet Society policies, guidelines and major initiatives. This forum has a moderated queue, so your feedback will not appear immediately.
Forum Led by: eG Member Relations Team, chrisamirault, manager
17 32 Last Post May 21 2007, 07:27 PM
In: Acceptable Discussion of Fo...
By: chrisamirault
No New Posts eG Forums Reorganization: Discussion

Forum Led by: chrisamirault, JAZ, Dave the Cook
9 16 Last Post Jan 5 2007, 09:13 AM
In: Where Does Food News Go?
By: chrisamirault
No New Posts Events Guidelines: Discussion
Ask questions about the Society's new approach to events here. This is a moderated forum.
2 3 Last Post Jun 28 2007, 01:01 PM
In: Replacing ISO Topics
By: eG Member Relations Team

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No New Posts Announcements

Forum Led by: chrisamirault, manager
109 16 Last Post Apr 21 2008, 07:49 AM
In: Server Shutdown and Restart
By: chrisamirault
No New Posts Member News

Forum Led by: chrisamirault, manager
62 409 Last Post Apr 18 2008, 07:20 AM
In: Erik Ellestad (eje) Steps Down
By: muichoi
No New Posts eG Shopping Block
Support the Society through eBay MissionFish auctions!
5 4 Last Post Jan 2 2008, 05:26 PM
In: The Pleasures of Cooking
By: CyberDiva

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No New Posts Q&A Fridge
Cold storage of topics and eGullet Q&A sessions past.
Subforums: 2005, 2001-2002, 2003, 2004
2,120 4,820 Last Post Feb 18 2005, 08:51 PM
In: Many thanks to Eric Asimov
By: Pan
No New Posts eG Spotlight Fridge

Subforums: eGCI Cookery Clinic Q&A with chef Shaun Hill, The Alinea Project, Fat-Guy World Tour 2002, Diary of a Cooking School Student, The Symposium Fridge, An eG Spotlight Conversation with Ruth Reichl, The Future of Dining, An eG Spotlight Conversation with Paula Wolfert, An eG Spotlight Conversation with Sara Moulton, An eG Spotlight Conversation with Jose Andres
319 2,915 Last Post Oct 22 2006, 07:45 PM
In: Restaurant Coffee
By: Beto

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