eG Forums: Active content - eG Forums

Jump to content

Welcome to the eGullet Forums! These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you want to participate in active discussions you must join the Society. If you'd like to receive our news and update emails, please become a NewsGullet subscriber.

Close Open
  • 2 Pages +
  • 1
  • 2
  Topic Forum Started By Stats Post Information
New Replies Thermomix Cooking helenas
  • 35 Replies
  • 5,311 Views
New Replies eG Foodblog: ChrisTaylor (2012)
On the south east side. Down south.
Food Traditions & Culture ChrisTaylor
  • 74 Replies
  • 3,006 Views
New Replies Attachments Sous Vide: Recipes, Techniques, & Equipment 2011- Cooking Chris Amirault
  • 1,376 Replies
  • 90,256 Views
New Replies DIY ice ball maker
How much lathing knowledge is needed?
Kitchen Consumer Junkbot
  • 33 Replies
  • 1,431 Views
New Replies Attachments Dinner!
What did we cook?
Cooking Priscilla
  • 26,807 Replies
  • 2,493,412 Views
New Replies Attachments Chocolates and Confections by Peter Greweling
lets talk about the theory and recipes
Pastry & Baking Kerry Beal
  • 755 Replies
  • 83,725 Views
New Replies Attachments Chamber Vacuum Sealers, 2011- Kitchen Consumer roygon
  • 288 Replies
  • 20,596 Views
New Replies Attachments One Sous Vide Bath, two different tastes for steak
How do I make us both happy
Cooking flightcook
  • 23 Replies
  • 738 Views
New Replies Salinity meter
Recommendations, please.
Kitchen Consumer _john
  • 6 Replies
  • 182 Views
New Replies Hand cranked pasta machine vs kitchenaid attachment?
Pros & Cons of each?
Kitchen Consumer Shalmanese
  • 18 Replies
  • 472 Views
New Replies Bird Seed Brittle
An incredible confection; must find the formula!
Pastry & Baking lizztwozee
  • 9 Replies
  • 395 Views
New Replies Quick Infusions by N20 Cavitation Spirits & Cocktails e_monster
  • 30 Replies
  • 1,086 Views
New Replies Herbs - Fresh versus dried Cooking ElsieD
  • 9 Replies
  • 300 Views
New Replies Isla Mujeres
Where/What to eat
Mexico: Dining Holly Moore
  • 25 Replies
  • 8,255 Views
New Replies Attachments Sushi Of Shiori
New Sushi bar
United Kingdom & Ireland: Dining JMillar
  • 13 Replies
  • 3,145 Views
New Replies Great Restaurants Without Known (or Celeb) Chefs
I'm sure there are plenty
Restaurant Life weinoo
  • 12 Replies
  • 892 Views
New Replies Attachments Alyn Williams
The Westbury
United Kingdom & Ireland: Dining MaLO
  • 11 Replies
  • 539 Views
New Replies My crock pot is full of lead. Can you recommend one that ... Kitchen Consumer jrshaul
  • 14 Replies
  • 443 Views
New Replies Top Chef Texas: Last Chance Kitchen
Season 9's Bonus Online Competition
Food on Television and Radio Lisa Shock
  • 21 Replies
  • 1,475 Views
New Replies Attachments Sous vide spirit infusions Spirits & Cocktails Kent Wang
  • 8 Replies
  • 2,908 Views
New Replies Attachments Drinks!
What hit the spot today?
Spirits & Cocktails percyn
  • 2,342 Replies
  • 200,414 Views
New Replies Top Chef Texas
Season 9 on Bravo
Food on Television and Radio David Ross
  • 191 Replies
  • 10,784 Views
New Replies Venison Sausage Base Recipe
A starting point for a smoked sausage
Cooking BadRabbit
  • 10 Replies
  • 212 Views
New Replies Attachments Help for a Couple of Cocktail Novices
What shall we make?
Spirits & Cocktails Kerry Beal
  • 425 Replies
  • 16,094 Views
New Replies Critical Couple call it a day.
Bye, bye.
United Kingdom & Ireland: Dining david goodfellow
  • 0 Replies
  • 274 Views
Active in the last...  
  • 2 Pages +
  • 1
  • 2