Jump to content

Welcome to the eG Forums!

These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the society.

Toggle Society Announcements Society Announcements

  Forum Stats Last Post Info

Announcements

  • 151 topics
  • 324 replies
Steven Shaw - last post by CaliPoutine

Member News

  • 107 topics
  • 716 replies
Kerry Beal in Manufacturing... - last post by Porthos

Welcome Our New Members!

A forum for new members (those with fewer than ten posts) to introduce themselves.

  • 185 topics
  • 619 replies
New Here! - last post by Kim Shook

Toggle Society Support and Documentation Center Society Support and Documentation Center

  Forum Stats Last Post Info

Member Agreement

Shortcut to the eGullet Society Member Agreement.

  • 5,115 Hits

Society Policies, Guidelines & Documents

This is where you'll find the eGullet Society member agreement and related guidelines, as well as other essential documents.

  • 22 topics
  • 3 replies
Classified Ads Policy - last post by eG Member Relations Team

Toggle The Kitchen The Kitchen

  Forum Stats Last Post Info

Beverages & Libations


  1. Wine,
  2. Spirits & Cocktails,
  3. Coffee & Tea,
  4. Beer

A refreshing exploration of the drinks that relax and revitalize.

  • 8,660 topics
  • 104,978 replies
Drinks! 2015 (Part 1) - last post by JoNorvelleWalker

Cookbooks & References

Cookbooks and references for cooking, eating and drinking; on-line resources in a similar vein.

  • 808 topics
  • 20,700 replies
Making of my own cookbook - last post by gfron1

Cooking

Savory cooking techniques and ingredients.

  • 8,416 topics
  • 234,964 replies
Farmers' Markets 2015 - last post by heidih

Kitchen Consumer

Comparing appliances, non-specialized tools and equipment, renovation and construction information, mail order suppliers, and stores; finding places to buy high-quality and hard-to-find ingredients.

  • 3,691 topics
  • 83,939 replies
Instant Pot. Multi-function... - last post by rotuts

Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

  • 5,114 topics
  • 112,351 replies
EZtemper - The Help You Nee... - last post by Kerry Beal

Ready to Eat

Fast food, junk food, convenience food and drink, including soft drinks: when it’s good and when it’s not.

  • 633 topics
  • 19,477 replies
Favorite Mayonnaise - last post by Nicolas Escudero Heiberg

RecipeGullet

A centralized place to find and post recipes. Note that topics in this forums cannot be replied to: to discuss a recipe please post in the Cooking forums.

  • 2,746 topics
  • 16 replies
Whole Green Fig Preserve - last post by JohnT

Toggle Culinary Culture Culinary Culture

  Forum Stats Last Post Info

Food Media & Arts

Critiquing and learning from the programs, periodicals and reference sources -- old media and new -- that feed our passions for cooking and eating well, chronicle the history and culture of food, and teach or amuse us.

  • 1,291 topics
  • 47,540 replies
Whole Foods In the News - last post by Thanks for the Crepes

Food Traditions & Culture

Culture, tradition, history, discoveries, and culinary travel not limited to one region. Lifestyles, diet and nutrition; food mores, etiquette and entertaining.

  • 3,704 topics
  • 190,632 replies
Gardening: 2013– - last post by HungryChris

Restaurant Life

The view from working in the back or front of the house, and the view from dining at the tables and bar.

  • 1,341 topics
  • 39,699 replies
How can I retrain my custom... - last post by MattyC