Jump to content

Welcome to the eG Forums!

These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the Society.

Toggle Society Announcements Society Announcements

  Forum Stats Last Post Info

Announcements

  • 151 topics
  • 325 replies
Steven Shaw - last post by hummingbirdkiss

Member News

  • 103 topics
  • 668 replies
Society Member TheStarvingA... - last post by Kenneth Tong

Welcome Our New Members!

A forum for new members (those with fewer than ten posts) to introduce themselves.

  • 87 topics
  • 260 replies
Hi - last post by cackyraphael

Toggle Society Support and Documentation Center Society Support and Documentation Center

  Forum Stats Last Post Info

Member Agreement

Shortcut to the eGullet Society Member Agreement.

  • 1,384 Hits

Society Policies, Guidelines & Documents

This is where you'll find the eGullet Society member agreement and related guidelines, as well as other essential documents.

  • 22 topics
  • 3 replies
Classified Ads Policy - last post by eG Member Relations Team

Toggle The Kitchen The Kitchen

  Forum Stats Last Post Info

Beverages & Libations


  1. Wine,
  2. Spirits & Cocktails,
  3. Coffee & Tea,
  4. Beer

A refreshing exploration of the drinks that relax and revitalize.

  • 8,653 topics
  • 102,204 replies
Orgeat - last post by FrogPrincesse

Cookbooks & References

Cookbooks and references for cooking, eating and drinking; on-line resources in a similar vein.

  • 766 topics
  • 19,545 replies
Making of my own cookbook - last post by gfron1

Cooking

Savory cooking techniques and ingredients.

  • 8,246 topics
  • 222,167 replies
What We Cook In My Fall Ren... - last post by Shelby

Kitchen Consumer

Comparing appliances, non-specialized tools and equipment, renovation and construction information, mail order suppliers, and stores; finding places to buy high-quality and hard-to-find ingredients.

  • 3,512 topics
  • 77,802 replies
Mosa CO2 chargers in iSi wh... - last post by cdh

Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

  • 5,036 topics
  • 108,468 replies
eG Chocolate and Confection... - last post by Kerry Beal

Ready to Eat

Fast food, junk food, convenience food and drink, including soft drinks: when it’s good and when it’s not.

  • 616 topics
  • 19,039 replies
Virtuous Fast Food on the R... - last post by Toliver

RecipeGullet

A centralized place to find and post recipes. Note that topics in this forums cannot be replied to: to discuss a recipe please post in the Cooking forums.

  • 2,731 topics
  • 16 replies
Vietnamese Pickled Eggplant - last post by loki

Toggle Culinary Culture Culinary Culture

  Forum Stats Last Post Info

Food Media & Arts

Critiquing and learning from the programs, periodicals and reference sources -- old media and new -- that feed our passions for cooking and eating well, chronicle the history and culture of food, and teach or amuse us.

  • 1,271 topics
  • 47,135 replies
Food Movies: The Topic - last post by Kakaroto

Food Traditions & Culture

Culture, tradition, history, discoveries, and culinary travel not limited to one region. Lifestyles, diet and nutrition; food mores, etiquette and entertaining.

  • 3,598 topics
  • 183,247 replies
Three days in Moscow - last post by chefmd

Restaurant Life

The view from working in the back or front of the house, and the view from dining at the tables and bar.

  • 1,304 topics
  • 39,449 replies
SF Restaurant owner-chef st... - last post by gfweb