This is an adaptation of a recipe by cookbook author Amy Beh. Ingredients Filling: 165g candied winter melon, chopped 20g toasted sesame seeds 20g toasted coconut flakes 60g cooked glutinous rice flour (koh fun) 80g water 4 tsp oil Outer dough: 150g Gold Medal Harvest King flour (or 50/50 blend of bread and all purpose flours) 1 Tbl sugar (castor/superfine preferable) 1 1/2 tsp golden syrup 50g lard, melted 1/8 tsp vanilla 75g water Inner Dough: 80g all purpose flour 65g lard (solid) Glaze: 1