Ma Po Tofu (麻婆豆腐) Ma Po Tofu is a Sichuan specialty. There are many versions of the Ma Po Tofu recipe. This pictorial is my interpretation of it. Dedicated to SuzySushi. Picture of the finished dish: Serving Suggestion: 3 to 4 Preparations Main ingredients: (From upper right, clockwise) 1/2 to 3/4 pound of ground pork, 2 stalks of green onions, 4 to 5 cloves of garlic, 5 to 6 small dried red chilies, ginger (about 1 inch in length), Sichuan peppercorn powder, 2 packs of silken (soft) tofu,