Doug Psaltis The Seasoning of a Chef
#33
Posted 21 September 2005 - 12:51 PM
Subsequently I’ve listed to other accounts about Doug Psaltis’s time at The French Laundry--I've never met him--and I’m very curious now.
One of the great strengths of egullet is the integrity with which it is run. The internet has become a form of citizen journalism. As with print journalism, it will live or die by its integrity, honesty and impartiality (or at least full disclosure, when impartiality may be in question). I hope every one who posts on this site remembers that. And I encourage anyone who posts comments on this situation in particular to offer their name and affiliation if it is significant.
I am not part of the French Laundry company but have worked closely with Keller and many of his staff for the past eight years. As I’m sure is no surprise, I keep in touch.
I’d like to ask Doug Psaltis if we’re getting the whole story. Is there anything you’d like to add or offer? Now would be the time.
This post has been edited by Michael Ruhlman: 21 September 2005 - 02:43 PM
#34
Posted 21 September 2005 - 01:12 PM
Michael Ruhlman, on Sep 21 2005, 03:51 PM, said:
Michael, if somebody asked you a question like that, would you answer it? "Now would be the time" sounds like what a police interrogator or prosecutor would say.
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#35
Posted 21 September 2005 - 01:22 PM
You're absolutely right. I apologize for that and apologize to Doug Psaltis. I didn't mean to be so accusatory. Objection sustained.
I have info that questions his story in a serious way--if it's true, it would throw all that he said into question.
It's all hearsay at this point. I would like to hear a response, though, so I'll rephrase:
Doug, is there anything substantial about your time at the French Laundry that would shed a clearer light on your particular experience there?
I honestly do apologize for the accusatory tone. Not justified. Part of the nature of this immediate format.
#36
Posted 21 September 2005 - 01:26 PM
I would like to publicly eat my words. I regret my earlier, more measured comments on this board.
When you take on big game like Thomas Keller you better kill him with one clean shot--and from an unimpeachable position. A reminder of "who's talking" and "what kind of history" there might be would have been appropriate--especially when casually slagging one's betters. And slagging one's betters is something in which I have some experience.
The alleged "missing elements" of the Psaltis story throw a queasifying light on the other chapters.
I have serious reservations about Psaltis' earlier "limited hang-out" on this thread. Too little. Too late. And I don't buy it.
And I don't find Brother Ruhlman's question inappropriately prosecutorial. He is being, I believe, carefully carefully diplomatic.
This post has been edited by bourdain: 21 September 2005 - 02:39 PM
#37
Posted 21 September 2005 - 01:30 PM
The nature of people is that the longer it takes Doug to respond to the questions raised, especially now that he has already posted in the thread, the more people will think that he has something to hide.
I saw it more as a piece of well-meaning advice.
However, Michael, now that you've mentioned other information, you know that people will be bugging you for the other side of the story.
Joe W
#39
Posted 21 September 2005 - 01:38 PM
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#41
Posted 21 September 2005 - 02:20 PM
Now looking in hindsight I wish I did not start this thread, but there is nothing I can do about it now.
My last comment is that I truly believe in my heart that if there is a impression that some are holding back it is out of respect for Thomas Keller, Steven Shaw, and all parties involved.
#42
Posted 21 September 2005 - 02:21 PM
bourdain, on Sep 21 2005, 04:26 PM, said:
Tony, are you sure you blurbed the Psaltis book? I don't see a quote from you on the jacket. I see Pat Conroy, Mario Batali, Jacques Pepin, Charlie Trotter, James Villas and Publishers Weekly.
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#43
Posted 21 September 2005 - 02:31 PM
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#44
Posted 21 September 2005 - 02:32 PM
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#46
Posted 21 September 2005 - 02:38 PM
I know I got a galley--and wrote something for it (I'd thought). Then heard from a fan that it was on the book. Positively delighted to hear otherwise.
Guess that's what happens when you turn into a Blurb-O-Mat.
My feelings on the contents of the Psaltis book are unchanged--though I do feel a palpable sense of relief. Can't wait to bust Mario's balls.
Going back to edit my previous posts.
#47
Posted 21 September 2005 - 03:18 PM
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#48
Posted 21 September 2005 - 04:15 PM
#49
Posted 21 September 2005 - 04:45 PM
So, Shaw. You're comfortable with this account? Untroubled by the after-the-fact admission that well...yes..there might be a little bit of history there?
How about this line?
"And this helped me to realize that I needed to get out of there."
"Helped?" I'd think so. Most employers--hypothetically speaking of course, would have "helped" him right out the door.
They must be a really really understanding bunch out there in Napa. Of course, they're famous for tolerating that sort of behavior out there--aren't they?
#50
Posted 21 September 2005 - 04:56 PM
More importantly, I would find it irrelevant. We already know about the incident. The spin -- was he forced out or did he leave; was the slap one of many reasons or a primary reason and from who's perspective -- seems incredibly trite beside the overblown innuendo.
Do I believe Psaltis was dissatisfied at French Laundry? Absolutely. I know he was, because from his first days out there I spoke to him on his cell phone pretty often. Probably ten calls in all. And he was saying the same things about it then that he says in his book.
Do I believe he told me everything, or that the book says everything, or that he says everything in his one post here on this topic? Of course not. It's not that book where the guy photographed everything he ate for a year. For all I know there was another incident that I don't know anything about -- if so I beg you say what you know because this is getting ridiculous. I'm sure the slapping incident caused the folks at French Laundry much consternation. But now it seems like it's being used as an excuse: Psaltis slapped a guy's hand, therefore our walk-in was never disorganized. Whatever.
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#51
Posted 21 September 2005 - 05:07 PM
Fat Guy, on Sep 22 2005, 12:56 AM, said:
Why would you find this something hard to believe? Maybe US law is more stringent in this sense, but I've heard first hand of several episodes of immediate dismissal here in Spain for (physical) fights in a kitchen during service.
My blog, the Adventures of A Silly Disciple.
#52
Posted 21 September 2005 - 05:09 PM
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#54
Posted 21 September 2005 - 05:53 PM
Fat Guy, on Sep 21 2005, 05:09 PM, said:
IN California at least, I think if someone gets physical in any sense, they can bypass the whole HR, probation thing and show him the door.
Don't know what happened of course, but the big cheese should not be slapping the staff under any circumstances. Even if he's very, very upset!
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#55
Posted 21 September 2005 - 06:09 PM
touaregsand, on Sep 21 2005, 08:15 PM, said:
That's nothing compared to Ramsay.
That's what I was thinking. Unless it came to fisticuffs (and perhaps not even then) I can't imagine a restaurant firing someone for slapping a runner's hand off the pass.
Now, can I imagine that Psaltis was a bad fit for French Laundry, and that this caused some mutual dissatisfaction? Absolutely. Can I imagine that Psaltis' departure from French Laundry was mutually desired? Certainly. Can I imagine that the slapping incident was the beginning of the end, and a moment that led to this parting of the ways? Sure. Can I imagine that Psaltis had motivations for leaving this incident out of his book? Yes. But I can also imagine that people at French Laundry, people fiercely loyal to Keller and who have heavily bought into his unassailable sacred cow mystique, would spin the incident and Psaltis' departure in the opposite direction, and that the rumor mill would really get going. These are both natural and indeed expected reactions.
I'm quite sure that if Keller feels that Psaltis' book -- and surely he is aware of it -- is unfair to him and French Laundry, and if he feels that it is connected to this incident, or that the story needs to be clarified with a description of this incident (or whatever the hell it is that Mssrs. Bourdan and Ruhlman are getting after), he is perfectly capable of saying, "Doug Psaltis slapped a runner at French Laundry and I shitcanned him" or "I thought Psaltis was a bad, cocaine-addicted chef, and when he punched a porter in the face it gave me the perfect excuse to fire him" or whatever. Having friends of the house and/or employees making insinuations and spreading rumors is sleazy, and beneath someone of Keller's stature. Frankly, I hope he wouldn't approve.
#56
Posted 21 September 2005 - 06:42 PM
slkinsey, on Sep 22 2005, 02:09 AM, said:
I don't find it hard to imagine at all. As I pointed before (and I think FG agreed), it is not unheard of at all for people to get fired if they are involved in kitchen fights.
slkinsey, on Sep 22 2005, 02:09 AM, said:
In my opinion your argument is slightly misleading. You "can imagine" a number of situations Mr. Psaltis describes in his book, and you add to it something that comes indeed from your own imagination, thus puting a factual account of the events by an involved party and your own non-facts at the same level.
slkinsey, on Sep 22 2005, 02:09 AM, said:
Again, your argument seems misleading to me. The fact that Mr.Bourdain and Mr.Ruhlman express their opinions here about Mr.Psaltis, based on information they apparently have, is, as far as the first hand information in this thread goes, not related at all to the opinions or PR maneuvers Mr.Keller might be involved in, yet you seem to imply that they are.
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#57
Posted 21 September 2005 - 07:13 PM
However, it occurs to me that this could be a case of one incident seen from different perspectives, no? For example, I have a former friend, to whom I no longer speak (and vice versa). Were you to ask the two of us why we no longer speak, my version would most certainly put her in a not-so-good light...and I am quite certain the reverse is true as well. Isn't it possible that this is no more than that kind of situation?
I do agree that whoever's insisting there is "more to the story" needs to quit being mysterious and spill already.
and with that, I'm off to join divalasvegas in the cheap seats.
K
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#59
Posted 21 September 2005 - 07:30 PM
Fat Guy, on Sep 21 2005, 07:09 PM, said:
A lot of places have zero tolerance for any form of violence and knowing how California law is it would not surprise me that this is the case. There are a few other HR areas that I have personally seen this to apply; Weapons, drugs and stealing. It is seen by some as a way of curbing law suites of many types from occurring.
Your analogy being a prime example of why some companies adopt zero tolerance policies. In most states showing you have a written policy can head off lots of legal situations.
#60
Posted 21 September 2005 - 07:44 PM
Of coarse that may or may not ever come.
Just a thought that sound's feasible to me.






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