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Eating New Orleans Snowballs (Pictures!) Hansen's, Plum Street, Tee-Eva's

#1 User is offline   Jason Perlow

  • Group: eGullet Society staff emeritus
  • Posts: 13,230
  • Joined: 03-August 01
  • Location:NJ

Posted 29 May 2005 - 09:28 PM

NOTE: This topic is part of the Eating New Orleans series.


Hansen's Sno-Bliz
4801 Tchoupitoulas St.
504-891-9788

Tee-Eva's
4430 Magazine Street
504-899-8350

William's Plum Street Snowballs
1300 Burdette Street
504-866-7996

This week, Rachel and I got our required education in the New Orleans-style Sno Ball. Not Snow Cones, not Granita, but SNO BALLS.

There are probably several dozen such shops (maybe a hundred?) in the greater New Orleans area, but only a few have "legendary" status or are in the Sno Ball big leagues. The three here we have listed are in the pantheon of great Sno Ball shops. If we've missed a couple, blame Pableaux Johnson -- we simply visited the ones in his book.

Tee-Eva's probably deserves to be called more than just a Sno Ball shop, because she makes hella good made to order small-batch pralines, and she cooks creole food as well (which unfortunately, we didn't have time to try). Rachel particularly liked her lemonade flavors, having an affinity for their tartness instead of the sickly sweetness of some of the other prominent Sno Ball flavors. Tee-Eva's also has the distinction of serving Sno Balls year round, whereas many of the other shops in New Orleans are seasonal.

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Tee-eva's Storefront

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The legendary Tee-eva

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The flavor list
Jason Perlow
Founder, eGullet.com and The eGullet Society for Culinary Arts & Letters
offthebroiler.com - Personal Blog and Culinary Podcasts

#2 User is offline   Jason Perlow

  • Group: eGullet Society staff emeritus
  • Posts: 13,230
  • Joined: 03-August 01
  • Location:NJ

Posted 29 May 2005 - 09:37 PM

Next to Hansens, Williams Plum Street SnowBalls is probably the greatest Sno Ball vendor in the entire city -- its list of flavors dwarfs many of its competitors, and it has the added bonus of making its own condensed milk, which has a markedly different flavor than the Eagle brand which is used by many of the shops.

I'm not sure if it is commonplace practice, but unlike Hansen's and Tee-Evas, Williams Plum Street serves its larger size Sno Balls in Chinese Food containers, which have the nasty tendancy to leak sticky drippy melting Sno Ball liquid. "Make sure you suck the liquid out of the bottom and you'll be OK" is a frequent mantra of the teenage Sno Ball jockeys at the store.

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(Partial!) Flavor List and gallery of syrups

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A professional pouring job

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Mango with condensed milk
Jason Perlow
Founder, eGullet.com and The eGullet Society for Culinary Arts & Letters
offthebroiler.com - Personal Blog and Culinary Podcasts

#3 User is offline   Varmint

  • Group: eGullet Society staff emeritus
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  • Location:Raleigh, North Carolina

Posted 31 May 2005 - 06:07 AM

We also hit a nice Snowball place near city park back in March:

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Of course, I failed to take a picture of the final product!
Dean McCord
VarmintBites

#4 User is offline   Jason Perlow

  • Group: eGullet Society staff emeritus
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  • Joined: 03-August 01
  • Location:NJ

Posted 31 May 2005 - 06:59 AM

Oh cool, you went to Pandora's. We tried to visit Pandora's but we got there at around 9:15 at night, just after closing. They wouldn't make us any -- so we went to Plum Street, which is actually in Pableaux's book. Pandora's appears to have a flavor list just as impressive as Plum Street's.
Jason Perlow
Founder, eGullet.com and The eGullet Society for Culinary Arts & Letters
offthebroiler.com - Personal Blog and Culinary Podcasts

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