I finally got to try out the new(ish) taco truck (Taqueria Mi Pueblo) in Kent on Meeker, mentioned in an earlier post by girl chow.
The Dude and I stopped by last week for a taste. The setup is similar to the taco truck on East Hill at 104th & 256th: you can order at the outside window, or have a seat inside the converted bus.
On the outside and inside of the bus are color photos of their "combos" and a couple of platillos, with a short listing of available meats, and not much else. Don't be fooled by this. Go inside and take a look at one of their menus, which don't mention the combos, but do show a full listing of meats, as well as other items. For such a small venue, the menu is quite extensive, including shrimp prepared several ways, tacos, quesadillas, burritos, sopitos, mulitas, tortas, tostadas, enchiladas rancheras, and fajitas. Best I could tell the "combos" were simply more than one of a given item at a commensurately higher price - e.g. four tacos for $3.99, while a single taco is $1.
I had tacos carnitas and The Dude had tacos asada. The meats both were okay - a little dry, and short on flavor. We may have caught them on a bad day, so I intend to give them another try. If what we had is the norm, though, I'll stick with Rinconsito or the taco truck on East Hill for tacos.
Another place I visited recently is Taqueria La Fondita, which is located in Rinconsito's old Kent location, just a couple of blocks away from the new Rinconsito. I was gonna sample the tacos, but decided instead to try their specialty, the wet chipotle burrito - not to be confused with their regular non-wet burritos.
The wet chipotle burrito is a monster concoction involving rice, beans, avocado sauce (with nice chunks of avocado), tomato, and your choice of meat wrapped in a flour tortilla, topped with chipotle pepper sauce and cheese. No offense to the burritos at Taco del Mar, but the wet chipotle burrito is what they want to be when they grow up.
I ordered my wet burrito with chicken, and it was awesome. The flavors melded together really well, and the chipotle sauce provided a nice kick. At $4.50, it's reasonably priced - it ended up being dinner one night and the leftovers were lunch the next day.
Taqueria La Fondita may well have really good tacos and everything else on the menu, but after having the wet chipotle burrito, I'd be hard pressed to have anything else there.